HONEY MUSTARD PORK CHOPS WITH CAPERS AND MUSTARD GREENS
Make and share this Honey Mustard Pork Chops With Capers and Mustard Greens recipe from Food.com.
Provided by norasingley
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut a round of parchment paper that fits inside of a large cast iron skillet.
- Pat dry pork chops and generously season with salt and pepper. Preheat cast iron skillet over high heat. When smoking, add oil and swirl to coat. Add pork chops in an even layer. If necessary, cook in batches so as not to overcrowd pan. Place prepared parchment round on top of chops and top with additional skillet or two to encourage searing. Cook, flipping once, until golden on the edges, about 2-2 1/2 minutes per side. Replenish oil if necessary between batches.
- Remove pork chops to a plate. Add thyme sprigs, honey mustard, and chicken broth. Cook until reduced by half. Add butter and capers and swirl to emulsify. Season with lemon juice, salt, and pepper and pour sauce over pork chops.
- Add 2 tablespoons olive oil and garlic to skillet. Cook, stirring, until garlic is sizzling and begins to turn golden, about 1-2 minutes. Add mustard greens, toss to coat, and season with salt and pepper. Cook just until wilted, about 30 seconds. Remove from heat.
- Serve pork chops with mustard greens, additional fresh thyme, and red pepper flakes, if desired.
Nutrition Facts : Calories 160.2, Fat 14.3, SaturatedFat 3.3, Cholesterol 7.6, Sodium 228.1, Carbohydrate 6.9, Fiber 2.1, Sugar 2.5, Protein 3.1
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Zeba Buctowar
[email protected]I loved this recipe! The pork chops were tender and juicy and the sauce was incredible. I will definitely be making this again.
Lemon Guminski
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauce was delicious and the capers added a nice touch. I will definitely be making this again.
Forijul Islam
[email protected]These pork chops were amazing! The honey mustard sauce was so flavorful and the capers added a nice briny flavor. I will definitely be making this again.
Saron Getachew
[email protected]I'm always looking for new pork chop recipes and this one did not disappoint. The honey mustard sauce was flavorful and the capers added a nice touch. I will definitely be making this again.
Ajaharul Islam
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Misael Cuadrado
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the sauce was incredible. I highly recommend this recipe.
CRAZY GAMING AKASH
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The honey mustard sauce was delicious and the capers added a nice briny flavor. I will definitely be making this again.
Johanne Morgan-Smith
[email protected]These pork chops were so easy to make and they turned out so flavorful. I loved the combination of honey, mustard, and capers. The mustard greens were a great addition as well.
Lisa Foster
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the pork chops and the sauce was amazing. I will definitely be making this again.
A To Z morning and night social studio
[email protected]This recipe was absolutely delicious! I followed the instructions exactly and the pork chops turned out tender and juicy, with a perfect balance of sweet and tangy flavors. The capers and mustard greens added a nice crunch and bitterness that complem