Recipe provided by National Honey Board
Provided by Taste of Home
Time 1h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In large saucepan, combine half-and-half, Honey Thyme Mustard, cornstarch, salt and pepper; mix until well blended and cornstarch is dissolved. Stir in potatoes and onion; bring to a boil over medium heat, stirring frequently to coat potatoes., Pour mixture into well-greased 2-qt. shallow baking dish. Sprinkle top with grated cheese. Bake at 375°, covered, for 1 hour. Uncover; bake 15 minutes longer, until potatoes are tender when pierced with a knife., HONEY THYME MUSTARD: In a small bowl, whisk together 1/3 cup Dijon mustard, 3 tablespoons honey and 1/4 tsp. crushed dried thyme until well blended. Transfer mixture to airtight container and refrigerate until ready to use.
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Shakil Hosen Monowar
[email protected]I've tried many potato gratin recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Nugussie Engida
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Myce King
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Kajjabwex1 Ramesh
[email protected]This is one of my favorite potato gratin recipes. It's so creamy and cheesy.
Bokyangana
[email protected]I love this recipe! It's so flavorful and easy to make.
S N Gaming
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Autumn Acton
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and it's always delicious.
Jannat Butt
[email protected]This was a great recipe! I've never made potato gratin before, but it turned out perfectly.
Aman soni (Aman soni)
[email protected]★★★★★
Arianna Fickey
[email protected]Absolutely delicious! I will definitely be making this again.
Mohammed Kamal
[email protected]Easy and flavorful. I made it last night and it was a hit!
Moha Qeys
[email protected]Simple yet incredibly delicious. Love the combination of sweet and savory.
Rexhep Gashi
[email protected]This is one of my favorite recipes now! So flavorful and easy. I've made it several times and it's always a hit.
Adeline Seleem
[email protected]Sooooo good and easy. Made it for my family tonight and there were almost no leftovers! I added a little extra dijon mustard and topped it off with some crumbled bacon. Yum!
Khayyam Shah
[email protected]My family of picky eaters demolished this dish! It was so incredibly yummy! Even the next day as leftovers!