I serve this appetizer often during the holidays. It's nice to have a turkey meatball that doesn't taste like you should have used beef. These tangy meatballs can be prepared ahead and frozen, so even drop-in guests can be treated to a hot snack. -Bonnie Durkin, Nescopeck, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard. Crumble turkey over mixture and mix well. Shape into 30 (1-in.) balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20-25 minutes or until juices run clear; drain. , In a small saucepan, combine cornstarch and onion powder. Stir in pineapple juice until smooth. Add pepper and honey. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in remaining mustard until smooth. , Brush meatballs with about 1/4 cup sauce and bake 10 minutes longer. Serve remaining sauce as a dip for meatballs.
Nutrition Facts : Calories 187 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 364mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.
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Ridoy Biswas
[email protected]I'm not a big fan of honey mustard, but I thought I'd give this recipe a try. I was pleasantly surprised! The meatballs were really good and the sauce was delicious. I will definitely be making these again.
Shazya Shakur
[email protected]These meatballs were a bit too sweet for my taste, but they were still good.
Michael Nagy
[email protected]I followed the recipe exactly and my meatballs turned out perfect! They were so moist and flavorful. I will definitely be making them again.
Salem Ullah
[email protected]These meatballs were a bit dry for my taste, but the flavor was good.
Barbara Williams
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and everyone loves them.
Ifeoma Uche
[email protected]These meatballs were easy to make and tasted great! I would definitely recommend them.
Priyank Chy
[email protected]I made these meatballs for my family and they were a big hit! Everyone loved them. I will definitely be making them again.
Czhang Zhang
[email protected]These are the best turkey meatballs I've ever had! They're so moist and flavorful. I love the honey mustard sauce too.
blessing akponovo
[email protected]I'm not usually a fan of turkey meatballs, but these were really good! The honey mustard sauce was the perfect balance of sweet and tangy.
Raf Tek
[email protected]These honey mustard turkey meatballs were a hit at my last party! They were so easy to make and everyone loved the flavor. I will definitely be making them again.