HONEY ORANGE GREEN BEANS
These sweet-and-savory green beans are a tasty side dish.
Provided by jennzy910
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Stir the honey, orange zest, garlic, soy sauce, balsamic vinegar, pepper, and water together in a bowl. Add the green beans and toss to coat. Allow to soak for 20 minutes, mixing every 5 minutes.
- Heat the olive oil in a saucepan over low heat; add the green beans to the hot oil and cover the saucepan. Pour the green beans and sauce into the pan and cook, shaking the pan regularly, until the beans are slightly tender, about 5 minutes. Add the tomatoes to the green beans, replace the cover, and continue cooking until the green beans are cooked though yet slightly crispy, about 5 minutes more.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 19.6 g, Fat 1.3 g, Fiber 2.5 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 81.4 mg, Sugar 15 g
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Lakshan Bandara
[email protected]I've been making this recipe for years and it's always a hit. It's my go-to side dish for potlucks and family gatherings.
Stephanie Igonibo
[email protected]I'm going to try this recipe tonight. It looks delicious!
Ugliestman
[email protected]This recipe is a waste of time. The green beans were mushy and the glaze was too sweet.
David Vance
[email protected]I'm not sure why this recipe has so many negative reviews. I thought it was delicious.
Thebe Komane
[email protected]This recipe is a great way to get kids to eat their vegetables.
Mark Dickson
[email protected]I'm definitely going to be making this recipe again. It's a new favorite.
Shu Vo
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
Lucio Ray
[email protected]I added some chopped walnuts to the glaze for a little extra crunch. It was a great addition.
Shoukatjaved Shoukatjaved
[email protected]I'm not a big fan of honey, so I used maple syrup instead. It turned out great!
Toufeeq Umar302
[email protected]This recipe is so easy to make, even a beginner cook can do it.
Neliswa Marele
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the sweet and tangy glaze.
Eva Koleva
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra after making a big salad.
Saidu Mohammed
[email protected]I've never been a fan of green beans, but this recipe made me a believer. The glaze is amazing!
Ivy Maki
[email protected]This recipe was a lifesaver! I needed a quick and easy side dish and this fit the bill perfectly.
Sajjat Hossain
[email protected]I'm not sure what I did wrong, but my glaze didn't thicken up. It was more like a syrup.
Bukas G
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. Thanks for sharing!
Mutasa Drake
[email protected]Followed the recipe exactly and the green beans were way too crunchy. I think I'll cook them for a few more minutes next time.
Robert Mason
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The honey orange glaze is incredible.
Sandra wellington
[email protected]The green beans turned out great! The glaze was a little too sweet for my taste, but that's an easy fix. Overall, a great recipe.
Rose Malik
[email protected]This was a delicious and easy recipe to follow. The green beans were cooked perfectly and the honey orange glaze was amazing. I will definitely be making this again.