HONEY-PECAN BAKED COD
One night at dinner, while vacationing in the Blue Ridge Mountains, we tried a pecan-encrusted trout that we've tried to re-create. We enjoy this tasty version with fresh or frozen cod often. -Lana German, Lenoir, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a shallow bowl, combine first seven ingredients. Place pecans in another shallow bowl. Dip fillets in honey mixture, then coat with pecans., Place in a greased 13x9-in. baking dish. Bake, uncovered, 15-20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 330 calories, Fat 19g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 398mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
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Haller Boy Free Fire
[email protected]I give this recipe a 10/10.
Eula Shunterria Alston
[email protected]This recipe is a must-try for any seafood lover.
Gray Sykes
[email protected]I can't wait to make this dish again!
Klevis P9
[email protected]This recipe is a perfect example of how simple ingredients can create a delicious meal.
Aden Bowman
[email protected]I'm not sure how I ever lived without this recipe.
Roshid Natore
[email protected]This dish is a great source of protein and omega-3 fatty acids.
Sara Soltan
[email protected]I love the crispy pecan topping on this dish.
Keziah Korsah
[email protected]This recipe is a great way to get your kids to eat fish.
Diamond Khanyile
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ramesh Rokaya
[email protected]This dish is perfect for a special occasion.
Dan Gillespie
[email protected]I love that this recipe is made with all natural ingredients.
Akibiru Alemu
[email protected]This recipe is so easy to follow, even for a beginner cook.
Moyahabo Malatlela
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Selena Houston
[email protected]This recipe is a great way to use up leftover cod.
Md Saamir
[email protected]I'm not a big fan of fish, but this dish changed my mind. The honey pecan sauce is so good, it makes the fish taste amazing.
Lexy Daemon
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
SADMAN RYAN RIAD
[email protected]I love the combination of flavors in this dish. The honey and pecans give it a sweet and crunchy texture.
DENIS WANYAMA
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
EFE OFOU
[email protected]I made this dish last night and it was a hit! My family loved it.
Awais Razzaq
[email protected]This honey pecan baked cod is a must-try! It's so easy to make and the flavors are amazing. The cod is perfectly cooked and the honey pecan sauce is the perfect finishing touch.