HONEY PECAN CHEESECAKE
Birthdays and holidays are great times for cheesecake, and Christmas is ideal for this particular one. In our annual church bake-off, it won first place! -Tish Frish, Hampden, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a small bowl, combine the wafer crumbs, pecans and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Add the flour, maple flavoring and vanilla; beat until blended. Stir in pecans. Pour into crust. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , Place in a large baking pan. Fill larger pan with hot water to a depth of 1 in. Bake for 40-45 minutes or until center is just set. Cool on a wire rack for 10 minutes. Remove foil. Carefully run a knife around edge of pan to loosen; cool for 1 hour longer. Refrigerate overnight. , For topping, combine the honey, butter and water in a small saucepan; cook and stir over medium heat for 2 minutes. Add nuts; cook 2 minutes longer (mixture will be thin). Spoon over cheesecake. Carefully remove sides of pan before serving. Refrigerate leftovers.
Nutrition Facts : Calories 349 calories, Fat 23g fat (9g saturated fat), Cholesterol 90mg cholesterol, Sodium 165mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 5g protein.
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Shahab khan
[email protected]I'm so glad I found this recipe. It's the best honey pecan cheesecake I've ever had.
bayutheheadboy 1
[email protected]This cheesecake is so good, I could eat it every day.
Buzy Signnal
[email protected]I can't wait to make this cheesecake again! It's definitely going to be a new favorite.
Sovoshakil
[email protected]This cheesecake is perfect for a special occasion. It's rich, decadent, and absolutely delicious.
Dawar Star
[email protected]I would recommend this cheesecake to anyone who loves honey and pecans. It's a unique and delicious dessert that's sure to please a crowd.
Alwande Mjwara
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't anything special either.
PRAMESAR MUKHIYA
[email protected]I found this cheesecake to be a bit bland. I think it could have used more flavor.
Brit Anderson
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbaked it a little bit.
SaltyPony420 Clips
[email protected]This cheesecake is a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Teni Fashola
[email protected]I've made this cheesecake several times now and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Sohiab Khan
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The honey and pecans give it a unique flavor that I really liked.
professional sir
[email protected]This cheesecake is so rich and creamy, it's like eating a cloud. The pecan topping adds a nice crunch and sweetness.
Firozs alarm Firozs alarm
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Efren Cruz
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that's perfect for any occasion.
Sasha Roblox
[email protected]I love the combination of honey and pecans in this cheesecake. It's a unique and delicious flavor that I've never had before.
Harvey Milk
[email protected]I followed the recipe exactly and it turned out perfectly. The cheesecake was rich and decadent, and the pecan topping was the perfect finishing touch.
Sameer Mian
[email protected]This cheesecake was a hit at my party! Everyone loved the gooey pecan topping and the creamy cheesecake filling. I will definitely be making this again.