HONEY PECAN PIE
I started baking with Honey to show you don't always need sugar when baking. It has caught on and people love my baked goods!
Provided by Judi Fisher
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. In a sauce pan bring Honey to a boil but as soon as it begins to boil remove from heat immediately. With a wire whisk stir a few times, add eggs slowly and blend in to honey quickly.
- 2. Add butter, vanilla, spices and flour one at a time blending before adding the next. Stir in pecans and make sure all are covered in the honey mixture.
- 3. Pour mixture in to pie shell and bake 40 - 50 min. You can insert a butter knife and if it comes out clean it is done. Cover crust edges if they start to brown too quickly. Remove and cool before serving.
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Ike Mmaduabuchi
[email protected]This pie is to die for!
Riyad A
[email protected]This pie is the best I've ever had!
Jayden Curtis
[email protected]This pie is worth every calorie!
Simon Raffaut
[email protected]This pie is a must-try!
Mustafa Rahmani
[email protected]I highly recommend this pie!
Purple Cat
[email protected]This pie is perfect for a special occasion!
Jayden Owens
[email protected]This pie was a hit at my party!
Vanessa Ashline
[email protected]I made this pie for my family and they loved it!
julian combrinck
[email protected]This pie was delicious!
Arsema arsuqueen Lenard
[email protected]This pie was easy to make and turned out great!
Chester 47
[email protected]This pie was delicious! The filling was sweet and gooey, and the pecans added a nice crunch. The crust was flaky and buttery.
Micheal Oluga
[email protected]This pie was a hit! The filling was sweet and gooey, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
Mutungi Godfrey Rwabambari
[email protected]This pie was delicious! The filling was sweet and gooey, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
Prakash Baral
[email protected]This pie was easy to make and turned out great! The filling was sweet and gooey, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
mhiz favy
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The filling was sweet and gooey, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
NWANKWA PETER
[email protected]This pie was delicious! The filling was sweet and gooey, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.
Usman Jaffar
[email protected]I made this pie for my husband's birthday and he loved it! The filling was so rich and flavorful, and the pecans gave it a nice crunch. The crust was perfect, too. I will definitely be making this pie again.
motiur rahman
[email protected]This pie was a hit at my Thanksgiving gathering. The filling was sweet and gooey, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.