HONEY PUFF PANCAKE
I got this recipe from a dear friend many years ago. She served it to my husband and me for a brunch at her home one Sunday. She is since deceased, so this recipe is for Shelly.
Provided by OhSusannah
Categories Breakfast
Time 30m
Yield 4 wedges, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Place first eight ingredients in blender; let stand while preparing skillet.
- Grease 10-inch ovenproof skillet with butter; heat in oven just until butter sizzles, about two minutes.
- While skillet is heating, blend ingredients at high speed for one minute.
- Scrape down sides of blender, then blend again for one minute.
- Remove skillet from oven and pour in the batter.
- Bake for 20 - 25 minutes, until puffed and dark golden brown.
- Sprinkle with powdered sugar or pour on syrup and serve with fresh fruit.
Nutrition Facts : Calories 464.8, Fat 26.1, SaturatedFat 13.9, Cholesterol 372.1, Sodium 596.6, Carbohydrate 41.1, Fiber 0.9, Sugar 13.8, Protein 16.4
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Kimberley Scott
[email protected]Overall, I thought these pancakes were pretty good. I would definitely make them again.
Rosalia
[email protected]I would have liked the pancakes to be a bit more crispy, but they were still good.
Ranasanwalg Ranasanwalg
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Brunelle Boukoulou
[email protected]I love the presentation of these pancakes. They look so elegant and delicious.
SH Akash
[email protected]I've never made honey puff pancakes before, but this recipe was easy to follow. The pancakes turned out great!
Shoaib Hoth
[email protected]These pancakes are perfect for a special occasion breakfast or brunch. They're also great for a lazy weekend morning.
Biira Juliet
[email protected]I made these pancakes for a brunch party, and they were a huge hit. Everyone loved them!
Sphesihle Ndlovu
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort. They're so light and fluffy, and the honey butter sauce is amazing.
Sarah Mensinger
[email protected]I'm not a big fan of honey, so I used maple syrup instead. The pancakes were still delicious.
Official Trap
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes, but they're still just as delicious.
M Waqas
[email protected]These pancakes are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids.
Jody Gardiner
[email protected]I've been looking for a good honey puff pancake recipe, and this one is perfect! The pancakes are so light and fluffy, and the honey butter sauce is delicious. I will definitely be making these again.
MD romjan Khan
[email protected]These pancakes are so light and fluffy! I love the honey butter sauce too. It's the perfect way to start the day.
Jameson Mee
[email protected]I made these pancakes for breakfast this morning, and they were delicious! The honey butter sauce was the perfect complement to the pancakes.
Julia Sidwa
[email protected]These pancakes are amazing! The honey butter sauce is to die for. I highly recommend this recipe.
MD Azaharul
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Angelo Flores
[email protected]These honey puff pancakes were a hit with my family! They were so light and fluffy, and the honey butter sauce was the perfect topping. I will definitely be making these again.