HONEY & ROSEMARY FRIED CHICKEN
I loved the light, crispy batter and the combination of flavors--there is something very appealing about the combination of garlic and honey! There wasn't enough flour or buttermilk to coat 3-4 pounds of chicken. From article about fried chicken in Taste of the South magazine--featured restaurant, Julep, Jackson, Mississippi (http://juleprestaurant.com/menu_latenite.htm)
Provided by SharleneW
Categories Chicken
Time 44m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Wash chicken and pat dry.
- Mix flour with garlic powder, salt, and pepper.
- Dip chicken in seasoned flour, then buttermilk, then seasoned flour again. Set aside.
- In a large skillet, heat oil to 325°F over medium-high heat. Add chicken, skin-side down, beginning with the dark meat. Keeping oil at 325°F, cook each side for 5 to 6 minutes covered and then 5 to 6 minutes uncovered, for a total cooking time of 20 to 24 minutes. Drain chicken on a wire rack.
- To serve, drizzle Honey Rosemary Glaze over chicken, if desired.
- For Honey Rosemary Glaze: In a small saucepan, combine honey, butter, and rosemary. Cook over low heat on stovetop until butter has melted. Stir to combine.
- Chef's note: Use more flour to offset salt. Also, be sure you only "warm" honey--don't let it get hot enough to boil! I used chicken tenders (see photo).
Nutrition Facts : Calories 542.8, Fat 23.3, SaturatedFat 7.4, Cholesterol 110.2, Sodium 1318.4, Carbohydrate 54.6, Fiber 1.1, Sugar 37.1, Protein 29.7
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Reham Mansy
[email protected]This is the best honey rosemary fried chicken recipe I've ever tried.
Khurram abbas Tarar
[email protected]I highly recommend this recipe. You won't be disappointed.
Masha Pelumi
[email protected]This chicken is perfect for a special occasion or a casual weeknight meal.
Tasha Jones
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and flavorful, and the honey rosemary glaze was amazing.
MD Ridoyn
[email protected]This honey rosemary fried chicken is a must-try! It's the perfect combination of sweet and savory.
Glenn Crossman
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken is so moist and flavorful.
Abel Zeegar
[email protected]This chicken is easy to make and always a hit with my family and friends.
Nancy Stockwell
[email protected]I love this recipe! The chicken is always crispy on the outside and juicy on the inside. The honey rosemary glaze is delicious.
md rubel ali sujon
[email protected]This chicken is so flavorful and juicy. The honey rosemary glaze is the perfect finishing touch.
Sahab G
[email protected]I've made this chicken several times now and it's always a winner. It's so easy to make and always turns out delicious.
Md kaosar Sorif
[email protected]I made this chicken for a party and it was a huge success. Everyone loved it.
Divya Joshi
[email protected]I followed the recipe exactly and the chicken turned out perfect. I highly recommend this recipe.
Jackson myers
[email protected]This is the best fried chicken I've ever had. The honey rosemary glaze is amazing.
KirkLloyd Kanyoke
[email protected]I made this chicken for dinner last night and it was a hit! My family loved it. The chicken was so flavorful and moist. I will definitely be making this again.
Ashley Ratterree
[email protected]This honey rosemary fried chicken was absolutely delicious! The chicken was crispy on the outside and juicy on the inside, and the honey rosemary glaze was the perfect finishing touch. I will definitely be making this again!