HONEY SESAME SHRIMP "ON THE BARBIE"
Another recipe posted for ZWT Australia from "The Barbecue! Bible" by Steven Raichlen and here is the description: "Shrimp "on the barbie," aka grill, is Australia's most famous culinary export. Even if you know nothing else about Down Under cooking, you're surely aware of how much Australians love grilling-especially seafood. If the truth be told, shrimp is something of a misnomer, as most Australians would say "prawns." The Chinese roots of this dish are obvious-a legacy of the huge influx of Asian immigrants to Australia in the 1970s and 80s. I love the way the sweetness of the honey and five-spice powder play off the nuttiness of the sesame seeds and sesame oil and the brininess of the shrimp and soy sauce."
Provided by diner524
Categories Australian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the shrimp under cold running water, then drain and blot dry with paper towels. Set aside while you prepare the marinade.
- Combine three tablespoons of the sesame oil, the rice wine, soy sauce, honey, sesame seeds, chile sauce (if using), and five-spice powder in a large bowl and whisk to blend. Stir in the garlic, ginger, scallions, and shrimp to coat, then cover and let marinate in the refrigerator, for 30 to 60 minutes.
- Preheat the grill to high.
- Using a slotted spoon, remove the shrimp from the marinade to a bowl and toss with the remaining 2 tablespoons sesame oil. Pour the marinade into a saucepan; remove and discard the garlic, ginger, and scallion whites, using the slotted spoon. Bring the marinade to a boil over medium-high heat and cook, uncovered, to a thick, syrupy glaze, about 3 minutes. Remove from heat and set aside.
- When ready to cook, oil the grate. Arrange the shrimp on the hot grate and grill, turning with tongs, until nicely browned on the outside and firm and pink inside, about 2 minutes per side. Brush the shrimp with the glaze as they cook.
- Transfer the shrimp to serving plates and or a platter and sprinkle with the scallion greens. Serve immediately.
- Note: Sweet chile sauce is the Thai version of ketchup. One good brand to look for is Siriacha. If not available, simply omit.
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Ashley Cruz
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
sashna freddy
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it with rice or noodles.
Suresh Tamanf
[email protected]This is my go-to shrimp recipe. It's so easy to make and always turns out delicious. I love that I can make it in one pan, which makes cleanup a breeze.
Hazrat Meer
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the sauce was amazing. I served it over rice and it was a perfect meal.
Hakim Carl Nyanzi
[email protected]I followed the recipe exactly and the shrimp turned out great! The sauce was a little too thick for my taste, so I added a little water to thin it out.
Nawab Baloch
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious. I usually double the sauce recipe, because it's so good.
ryland mcdonald
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice, but it's also great with noodles.
Angel Barron
[email protected]Made this for dinner last night and it was a big hit! The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
James Dodson
[email protected]Followed the recipe and the shrimp came out perfect. The sauce was a little too sweet for my taste, but that's easily fixed by adding less brown sugar.
ugozy cliff
[email protected]This recipe is a keeper! The shrimp were so tender and juicy, and the sauce was perfectly balanced. I will definitely be making this again.
Angela Walton
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is to die for.
Asana Kassimu
[email protected]This is my new go-to shrimp recipe. It's so easy to make and always turns out delicious. The shrimp are always crispy and flavorful, and the sauce is the perfect combination of sweet and savory.
Saqi Gill
[email protected]Followed the recipe exactly and it turned out great! The shrimp was crispy on the outside and tender on the inside. The sauce was also delicious and flavorful.
Elisa Olivieri
[email protected]This honey sesame shrimp was a hit at my dinner party! The sauce was perfectly balanced, and the shrimp were cooked to perfection. I'll definitely be making this again.