HONEY SMOKED TURKEY
Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!
Provided by ABAYIFO
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 3h45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat grill for high heat. If you are using a charcoal grill, use about twice the normal amount of charcoal. Soak wood chips in a pan of water, and set next to the grill.
- Remove neck and giblets from turkey. Rinse the bird and pat dry. Place in a large disposable roasting pan.
- In a medium bowl, mix together sage, ground black pepper, celery salt, basil, and vegetable oil. Pour mixture evenly over the turkey. Turn the turkey breast side down in the pan, and tent loosely with aluminum foil.
- Place the roasting pan on the preheated grill. Throw a handful of the wood chips onto the coals. Close the lid, and cook for 1 hour.
- Throw about 2 more handfuls of soaked wood chips on the fire. Drizzle 1/2 the honey over the bird, and replace the foil. Close the lid of the grill, and continue cooking 1 1/2 to 2 hours, or until internal temperature reaches 180 degrees F (80 degrees C) in the thickest part of the thigh.
- Uncover turkey, and carefully turn it breast side up in the roasting pan. Baste with remaining honey. Leave the turkey uncovered, and cook 15 minutes. The cooked honey will be very dark.
Nutrition Facts : Calories 647 calories, Carbohydrate 25.3 g, Cholesterol 228.5 mg, Fat 28.8 g, Fiber 0.3 g, Protein 68.9 g, SaturatedFat 7.9 g, Sodium 776.3 mg, Sugar 24.6 g
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michael bass
[email protected]I can't wait to try this recipe. It looks amazing!
Npr30 Npr30
[email protected]This recipe is a keeper. I'll be making this turkey every year from now on.
Antur Khan
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. It was so delicious!
Babeens Rey Ismaëly Mercius
[email protected]This turkey was a huge hit at our Christmas dinner. Everyone loved it!
Zaydan Adams
[email protected]Amazing recipe! I'll definitely be making this again.
Masum Bappe
[email protected]This is the best turkey recipe I've ever tried. The meat was so moist and tender, and the flavor was out of this world.
Sisilia
[email protected]I love that this recipe uses a whole turkey. It's so much more impressive than a turkey breast, and it's really not that much more difficult to make.
Allistair Wilson
[email protected]The honey glaze on this turkey is incredible. It gives the meat a beautiful golden color and a delicious sweet and smoky flavor.
Angie yamilette De la torre sanchez
[email protected]This was my first time smoking a turkey, and I'm so glad I tried this recipe. It turned out perfectly!
Clement Poloma
[email protected]I've made this turkey twice now, and it's always been a crowd-pleaser. It's so easy to make, and the results are always amazing.
Maisie Broadley
[email protected]This honey-smoked turkey was a huge hit at our Thanksgiving dinner! The meat was moist and flavorful, and the skin was perfectly crispy.