HONEY SPICED DUCK
Steps:
- Score the duck breast skin in a criss-cross fashion. Blend the honey, vinegar, soy sauce, ginger, garlic, cinnamon, five spice powder and pepper in a small bowl. Coat the duck in this marinade in a shallow bowl. Cover and leave for 1 hour or overnight. Set the oven to fairly hot, 200c/400f. Put the duck on a rack in a roasting tin, reserving the marinade. Cook for 20-30 minutes depending on their size and how well you like your duck cooked. Put the marinade and 40mls of the roasting juices in a small pan. Add the spring onions and bring to the boil. Simmer gently for 2 minutes. I serve the duck on a bed of rice with the sauce and spring onions spooned over, and sometimes some cranberry sauce to finish.
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Rahul Ahmed Munna
[email protected]I would not recommend this recipe to others.
Raju Islam
[email protected]This recipe was a disappointment.
Cathrine Cudjoe
[email protected]I'm not sure I would make this recipe again.
Usama Saim
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Jack Tobon
[email protected]I followed the recipe exactly, and the duck turned out perfectly.
OloYolo Pl
[email protected]This was the best duck recipe I've ever tried.
Pubg Mobile
[email protected]I'll be making this recipe again soon.
Casey Miller
[email protected]I would definitely recommend this recipe to others.
Zerah Renguul
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
Saddam Afghani
[email protected]I'm not a big fan of duck, but I really enjoyed this recipe. The honey-spiced sauce is amazing.
ARCADEIUS
[email protected]This recipe is a bit time-consuming, but it's worth it. The duck is fall-off-the-bone tender.
Echelu Bosco
[email protected]I didn't have any honey, so I used maple syrup instead. It worked great!
TC WOOD
[email protected]The duck was a bit dry, but the sauce was delicious.
Mandip Powar
[email protected]This was my first time cooking duck, and I was really pleased with the results. The recipe was easy to follow, and the duck turned out beautifully.
Elena Maev
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The duck is always cooked perfectly, and the sauce is rich and flavorful.
Nhi Hoga
[email protected]This honey-spiced duck recipe is a keeper! The duck was tender and moist, and the sauce was flavorful and delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.