HONEY WHEAT MUFFINS
These yummy oat muffins are hearty and chewy. They're also great when frozen and reheated.
Provided by NEWPORT29
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine buttermilk and oats in a small saucepan; heat just until warm; set aside. Grease muffin cups or line with paper muffin liners.
- In a large bowl, combine honey and vegetable oil with oat mixture. Combine flour, baking powder, baking soda and salt; stir into wet mixture. Pour batter into prepared muffin cups.
- Bake in preheated oven until lightly browned, about 30 minutes. Serve warm.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 24.4 g, Cholesterol 1.8 mg, Fat 4.8 g, Fiber 2.9 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 246.1 mg, Sugar 6.7 g
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Alyan Gul
[email protected]These muffins are delicious! I will definitely be making them again.
Usman Cricket
[email protected]I love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins.
Zawedde Harriet
[email protected]These muffins are a great way to use up leftover honey.
charlie baker
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Bidemi Yunisa
[email protected]The muffins didn't rise very much, so they're a bit dense. I'm not sure what I did wrong.
Jaime Andre
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of honey next time.
JENIFFER MARTHA
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Rimsha Kashif
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Ch Jabbar
[email protected]I've tried many honey wheat muffin recipes, but this one is by far the best. The muffins are so moist and flavorful, and they have a perfect crumb. I highly recommend this recipe!
Tony Francis
[email protected]Easy to make and delicious! I love that I can use ingredients I already have on hand.
Robin Barrett
[email protected]These honey wheat muffins are a delightful treat! They're perfectly moist and fluffy, with a subtle sweetness from the honey and a hint of whole wheat. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again