HONEY WHEAT SANDWICH ROLLS
Honey, whole wheat and just a little bit of butter are just a few ingredients that make up these tasty country style sandwich rolls. They freeze well too!
Provided by KimmieOH
Categories Breads
Time 3h15m
Yield 14 Rolls
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
- When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter.
- Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour.
- Meanwhile, preheat oven to 350 degrees. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
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Mahmud Aliyu
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out very well. They were dense and dry.
Theo parkes
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so soft and fluffy, and they have a delicious honey wheat flavor.
Leader Zackir
[email protected]I love the way these rolls smell when they're baking. They fill the whole house with a warm, yeasty aroma.
Melina Mishra
[email protected]These rolls are perfect for a picnic or a potluck. They're easy to make and travel well.
Godstime Amos
[email protected]I've never made homemade rolls before, but these were surprisingly easy to make. And they turned out great!
Mmamokone Malemela
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're soft, fluffy, and delicious.
Sakhile Sphilelo
[email protected]I'm not a big fan of honey wheat bread, but these rolls were actually really good. They were soft and fluffy, and the honey wheat flavor was subtle.
Rasha Alaqrabawi
[email protected]I made these rolls for a party, and they were a huge hit! Everyone loved them.
Roktim Mahmud
[email protected]These rolls are perfect for sliders! They're small and fluffy, and they hold up well to being topped with all sorts of delicious things.
Muhammad Saleem Niazi
[email protected]I've tried this recipe several times, and I've always had great results. The rolls are always soft, fluffy, and delicious.
Emmanuel Onyemelukwe
[email protected]These rolls are a bit too dense for my taste. I prefer a lighter, fluffier roll.
Aymen Nesru
[email protected]I love the honey wheat flavor of these rolls. They're so soft and fluffy, and they hold up well to sandwiches and burgers.
Loveth Ceremal
[email protected]These rolls are amazing! I've made them several times, and they're always a hit. They're perfect for sandwiches, burgers, or just eating plain.
Braxton T
[email protected]I had a hard time getting the rolls to rise. I think I might have used too much yeast.
Raesl Mia
[email protected]These rolls were a little bit too sweet for my taste. I think I'll try using less honey next time.
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[email protected]I love these rolls! They're so easy to make, and they always turn out perfect. I like to use them for sandwiches, but they're also great for sliders or just eating plain.
Rony Saha
[email protected]These rolls are delicious! I made them for my family's Easter brunch, and they were a huge success. The rolls were soft and fluffy, with a hint of sweetness. I will definitely be making these again.
Nezam Hossain
[email protected]I've been looking for a good honey wheat sandwich roll recipe, and this one is perfect! The rolls are light and airy, with a slightly crispy crust. They're also very easy to make. I'll definitely be making these again.
mdnajmul miah
[email protected]These honey wheat sandwich rolls were a hit! They were soft, fluffy, and had a slightly sweet flavor. I used them to make sandwiches for a picnic, and they held up well. My friends and family loved them!