HONEY WHEAT SANDWICH ROLLS
Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!
Provided by SEEFREE
Categories Bread 100+ Bread Machine Recipes
Time 2h45m
Yield 14
Number Of Ingredients 9
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
- When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 29.5 g, Cholesterol 23.8 mg, Fat 4.6 g, Fiber 1.7 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 163.2 mg, Sugar 6.1 g
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Md rashel talukder
[email protected]I love these rolls! They're my new favorite recipe.
MD Mashud Rana
[email protected]These rolls are so versatile. I'm always finding new ways to use them.
Allegra Smith
[email protected]I've also made these rolls into mini pizzas. I just top them with sauce, cheese, and my favorite toppings.
Jazmin Gutierrez
[email protected]These rolls are perfect for making sliders. Just cut them in half and fill them with your favorite toppings.
Badrea Mamaco
[email protected]I've also tried adding diced nuts or dried fruit to the dough for a different flavor.
Nassolo Farida
[email protected]I like to add a little bit of cinnamon to the dough for a more flavorful roll.
Nicholas Nomland
[email protected]These rolls are a great way to use up leftover honey.
Paulette Brandy
[email protected]I'm so glad I found this recipe. These rolls are delicious and they're so easy to make.
M Madni Chughtai
[email protected]These rolls are perfect for a quick and easy dinner. I just heat them up in the oven and serve them with soup or salad.
Tgg Aasit
[email protected]I made these rolls for my son's birthday party and they were a huge success. The kids loved them!
Tyon Cornwall
[email protected]I've made these rolls several times now and they're always a hit. They're my go-to recipe for sandwich rolls.
mdsohag Islam
[email protected]The rolls are so soft and fluffy. They're perfect for sandwiches because they don't get soggy.
Xander Cary
[email protected]I love the honey flavor in these rolls. It's not too sweet, but it's definitely noticeable.
wilber oduor
[email protected]These rolls are perfect for sandwiches, burgers, or just eating plain. They're also great for freezing and reheating later.
Ammar Joyia
[email protected]I made these rolls for a picnic and they were a huge success. Everyone loved them! I will definitely be making them again.
H K M TV
[email protected]I was pleasantly surprised by how easy these rolls were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the rolls turned out perfectly.
Pollob Mondal
[email protected]I've tried many honey wheat sandwich roll recipes, but this one is by far the best. The rolls are incredibly light and airy, and the honey flavor is perfectly balanced.
tabitha babale
[email protected]These honey wheat sandwich rolls were a hit with my family! They were so soft and fluffy, and the honey flavor was subtle and delicious.