HONEY WHITE LOAVES
When I was searching for a moist bread that wouldn't crumble when thinly sliced, a friend urged me to try her grandmother's age-old recipe. It slices perfectly.
Provided by Taste of Home
Time 45m
Yield 3 loaves (12 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add the butter, honey, eggs, salt and 4 cups flour. Beat on medium for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into loaves. Place in three greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheila Young
[email protected]I'm so glad I found this recipe. It's the perfect honey white loaf. Thanks for sharing!
Treasure Boy
[email protected]This bread is perfect for sandwiches and toast. It's also great for making French toast. I highly recommend this recipe!
rafif Khalaf
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Mysterious Ghost?
[email protected]I've tried many honey white loaf recipes, but this one is by far the best. The bread is so soft and fluffy, and the honey glaze is the perfect finishing touch.
Ayanda Singata
[email protected]This recipe was a bit time-consuming, but the end result was worth it. The bread was absolutely delicious!
Eisha Abbas
[email protected]I'm not sure what went wrong, but my bread turned out really dry. I think I might have over-kneaded it.
Joh Tv
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Bonou Herve peter
[email protected]The honey glaze was too sweet for my taste. I think I'll try a different glaze next time.
asad Mohammad khan
[email protected]The bread didn't rise as much as I expected. I'm not sure what I did wrong.
Carlton Smith
[email protected]This bread was a bit too dense for my liking. I think I'll try a different recipe next time.
Avelon Hale
[email protected]I made this bread for my family and they loved it! It was gone in no time. Thanks for the recipe!
Ayenowo Margaret
[email protected]This bread is so soft and fluffy! I love the honey flavor. It's the perfect bread for sandwiches or toast.
Robeul Islam
[email protected]I've made this bread several times now and it's always a crowd-pleaser. The honey glaze is the perfect finishing touch. So good!
Mziwandile Shongwe
[email protected]This recipe was easy to follow and the bread turned out great! I used honey from my local farmer's market and it gave the bread a wonderful flavor. Thanks for sharing!
Jordan Arellano
[email protected]Just made this bread and it turned out amazing! The texture was perfect and the flavor was delicious. I added a bit more honey than the recipe called for and it was perfect. Highly recommend!
KASHIF EJAZ
[email protected]Tried this recipe and it was a hit with my family! The bread was so soft and delicious, and the honey glaze gave it a lovely shine. Will definitely be making this again.
Grace mathew
[email protected]This honey white loaf recipe was absolutely delightful! The bread turned out soft, fluffy, and with a beautiful golden crust. The honey added a subtle sweetness that perfectly complemented the rich flavor of the bread. I will definitely be making thi