HONEY WHOLEMEAL SCONES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey Wholemeal Scones image

This recipe comes from the Australian Women's Weekly Muffins, Scones and Breads Cookbook. It makes for very tasty, just slightly sweet and quite healthy scones. I like them best topped with either cheese or some jam. Note: Cups refer to the Australian standard measuring cup, which equals 250 ml!

Provided by Lalaloula

Categories     Scones

Time 18m

Yield 9 big scones

Number Of Ingredients 6

2 cups flour (300g)
1 cup wholemeal flour (160 g)
3 teaspoons baking powder
20 g butter
1/4 cup honey (60ml)
1 cup milk, approx. (250 ml)

Steps:

  • Combine dry ingredients in a bowl. Rub in butter until mixture resembles coarse crumbs. Stir in honey and add as much milk as needed to form a soft dough.
  • Turn out onto a floured surface and knead lightly. Pat down to desired thickness and cut out scones of desired size (I use a 7.5 cm glass).
  • Bake at 220 °C for about 8 minutes.

Dawood Rasheed
[email protected]

Amazing!


SH Fayshal
[email protected]

These scones were a bit dry for my taste.


Ben “Nah u” Vic
[email protected]

I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect.


Hassani Miraji
[email protected]

I made these scones for my family and they loved them. They're a great grab-and-go breakfast or snack.


David jeanlouis
[email protected]

Yum!


mini marci
[email protected]

I thought these scones were a bit too sweet for my taste.


Manik Miah
[email protected]

These were so easy to make and they turned out so well! I'll definitely be making them again.


abbasbaloch775 abbasbaloch
[email protected]

I'm not a huge fan of scones, but these were pretty good. I liked the honey flavor.


Nawshin Meaw
[email protected]

Meh.


Mohammed Ali
[email protected]

These scones were a hit at my brunch party. Everyone loved them!


Jessica Lanier
[email protected]

Delicious!


Nayan biswas 121
[email protected]

I followed the recipe exactly and the scones came out dense and dry. I'm not sure what went wrong.


OBIYOR CHIDINDU
[email protected]

Not bad!


HD Rifat
[email protected]

These honey wholemeal scones were a delight! They were so easy to make and turned out perfectly golden brown and fluffy. I especially loved the subtle sweetness from the honey.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #breads     #easy     #dietary     #scones     #quick-breads     #3-steps-or-less