This recipe comes from the Australian Women's Weekly Muffins, Scones and Breads Cookbook. It makes for very tasty, just slightly sweet and quite healthy scones. I like them best topped with either cheese or some jam. Note: Cups refer to the Australian standard measuring cup, which equals 250 ml!
Provided by Lalaloula
Categories Scones
Time 18m
Yield 9 big scones
Number Of Ingredients 6
Steps:
- Combine dry ingredients in a bowl. Rub in butter until mixture resembles coarse crumbs. Stir in honey and add as much milk as needed to form a soft dough.
- Turn out onto a floured surface and knead lightly. Pat down to desired thickness and cut out scones of desired size (I use a 7.5 cm glass).
- Bake at 220 °C for about 8 minutes.
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Dawood Rasheed
[email protected]Amazing!
SH Fayshal
[email protected]These scones were a bit dry for my taste.
Ben “Nah u” Vic
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Hassani Miraji
[email protected]I made these scones for my family and they loved them. They're a great grab-and-go breakfast or snack.
David jeanlouis
[email protected]Yum!
mini marci
[email protected]I thought these scones were a bit too sweet for my taste.
Manik Miah
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
abbasbaloch775 abbasbaloch
[email protected]I'm not a huge fan of scones, but these were pretty good. I liked the honey flavor.
Nawshin Meaw
[email protected]Meh.
Mohammed Ali
[email protected]These scones were a hit at my brunch party. Everyone loved them!
Jessica Lanier
[email protected]Delicious!
Nayan biswas 121
[email protected]I followed the recipe exactly and the scones came out dense and dry. I'm not sure what went wrong.
OBIYOR CHIDINDU
[email protected]Not bad!
HD Rifat
[email protected]These honey wholemeal scones were a delight! They were so easy to make and turned out perfectly golden brown and fluffy. I especially loved the subtle sweetness from the honey.