HONEY YOGURT CHEESECAKE
Anna Olsen recipe for a cheesecake made with yogurt, ricotta with hints of lemon and honey. Delicious topped with fresh mango. Requires a 24 hour refrigeration for the filling and 4 hours for cheesecake.
Provided by FrVanilla
Categories Cheesecake
Time 55m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Prepare yogurt "cheese" a day before needed. Stir yogurt and ricotta together and place in a cheese cloth (or large paper coffee filter) in a strainer. Place strainer over a bowl, wrap loosely with plastic wrap and chill for 24 hours. Discard whey (liquid in bowl), and refrigerate yogurt cheese until ready to use.
- Preheat oven to 325 F (160 F).
- Combine graham cracker crumbs, lemon zest, salt and melted butter and press into an ungreased 9-inch (22 cm) pie plate. Bake for 10 minutes, then cool while preparing filling.
- For filling, stir yogurt cheese with honey, egg, lemon zest and vanilla. Spoon into cooled pie shell and bake for 30 minutes. Cool to room temperature, then chill at least 4 hours before serving.
- Top with diced mango immediately before slicing.
Nutrition Facts : Calories 319.5, Fat 18.6, SaturatedFat 10.8, Cholesterol 73.6, Sodium 244.6, Carbohydrate 29.2, Fiber 1, Sugar 19.6, Protein 10.2
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Sardarawais Awais
[email protected]This cheesecake was very easy to make and it turned out great! The crust was perfect and the filling was very creamy and smooth.
Deare Buny
[email protected]I loved this cheesecake! The crust was perfect and the filling was so creamy and smooth. I will definitely be making this again.
Kayla Di Diva
[email protected]This cheesecake was a little too rich for my taste, but it was still good.
alex asial amigo
[email protected]I'm not a big fan of honey, but this cheesecake was still really good! The yogurt filling was very light and fluffy.
Hans Family
[email protected]This cheesecake was very easy to make and it turned out great! The crust was perfect and the filling was very creamy and smooth.
Kassim Atama simagwe
[email protected]I made this cheesecake for my birthday and it was a huge hit! Everyone loved it. I will definitely be making it again.
Asikul Islam
[email protected]This cheesecake was okay. The crust was a little bland and the filling was a little too sweet.
Farooq Matti
[email protected]I loved this cheesecake! The crust was perfect and the filling was so creamy and smooth. I will definitely be making this again.
Rasel Babu
[email protected]This cheesecake was a little too rich for my taste, but it was still good.
coster munjanganja
[email protected]I'm not a big fan of cheesecake, but this one was actually really good! The honey yogurt filling was very light and fluffy.
Hakiramu Penny
[email protected]This cheesecake was very easy to make and it turned out great! The crust was a little crumbly, but the filling was delicious.
Jesse Rodriguez
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
gosu suas
[email protected]This cheesecake was a bit too dense for my liking, but the flavor was good.
Rejby akash
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly! It was so creamy and delicious. I highly recommend this recipe.
Rojina Aktar
[email protected]This cheesecake was a little too sweet for my taste, but it was still good.
Nomi Camando
[email protected]I was looking for a new cheesecake recipe to try and this one did not disappoint! The honey yogurt filling was so smooth and creamy, and the graham cracker crust was the perfect complement. I will definitely be making this again.
nazir ullah
[email protected]I made this cheesecake for my family and they loved it! The crust was especially good.
Tumi Hlwili
[email protected]This cheesecake was so easy to make and it turned out so creamy and delicious! I loved the honey flavor. Will definitely make it again.
Bilal Arrain
[email protected]This cheesecake was a hit at my dinner party! The combination of honey, yogurt, and cream cheese was divine, and the crust was perfectly graham crackery. I will definitely be making this again.