HONEYBUTTER PORK TENDERLOIN
A Martha recipe that is SOO simple with easy ingredients. Serve with oven roasted sweet potato wedges and steamed broccoli. Cook time includes prep time
Provided by CookbookCarrie
Categories Pork
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- In a dutch oven or ovenproof skillet, heat the butter and honey over medium heat, stirring to melt butter.
- Season the pork with 1/2 tsp salt and 1/2 tsp pepper and place in pan.
- Cook until underside is lightly browned, about 5 minutes.
- Turn pork, and cook until other side is browned, about 5 min more.
- (Lower the heat if the honey begins to burn.) Put the pan in the oven, and roast until the pork is just cooked through, 7 to 10 minutes.
- Transfer the pork to a plate and cover with foil to rest.
- Add the water to the pan, and stir over medium heat to scrape up all the browned bits.
- Add any accumulated pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup.
- Slice the pork on the diagonal and served drizzled with the sauce.
Nutrition Facts : Calories 676.1, Fat 35, SaturatedFat 18.6, Cholesterol 282.4, Sodium 381.6, Carbohydrate 17.3, Sugar 17.3, Protein 70.6
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Sir Teddy
[email protected]Thanks for sharing this recipe!
Misaki Kimura
[email protected]I'll definitely be making this again!
fazzi Chaudhary
[email protected]This was an easy recipe to follow and the pork turned out great!
Nazakat jutt
[email protected]Overall, this was a good recipe. The pork was tender and the sauce was tasty.
Learn English
[email protected]I would have liked the sauce to be a bit thicker.
Granthy Hape
[email protected]This recipe was a bit too sweet for my taste.
Clirim Kodra
[email protected]The pork was a little dry, but the sauce was good.
Scott Miller
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
Mutenyo Chrispus
[email protected]This recipe is a keeper! The pork was tender and the sauce was delicious. I'll definitely be making this again.
Mahtab Mazhar
[email protected]This was my first time making pork tenderloin and it turned out perfectly. The honey butter sauce was a great touch.
Mathi Vathanan
[email protected]I've made this recipe several times and it's always a winner. The pork is always tender and juicy, and the sauce is amazing. I highly recommend it!
Abdulaleem Baloch
[email protected]I made this dish last night and it was a hit with my family! The pork was so juicy and flavorful, and the sauce was just the right amount of sweet and savory.
Fatality OFF
[email protected]This pork tenderloin was absolutely delicious! The honey butter sauce was the perfect complement to the tender pork.