HONEYCOMB BRITTLE
Baking soda is the secret to achieving an airy texture. Whisking it in at the last minute gives the brittle its namesake appearance. Honey is used to sweeten the caramel.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 sheet (about 9 by 11 inches)
Number Of Ingredients 5
Steps:
- Coat a 12-by-17-inch rimmed baking sheet with cooking spray. Bring sugar, honey, and water to a boil in a medium saucepan, stirring constantly. Reduce heat to medium-high. Cook, without stirring, until a candy thermometer reaches 300 degrees. Remove from heat, add baking soda, and stir once with whisk, just until incorporated. Gently pour mixture onto baking sheet without spreading. Let cool. Break into pieces.
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Omair Amjad
[email protected]I'm really disappointed with this honeycomb brittle. It's not at all what I expected.
KiLLeR Gaming 2.0
[email protected]The honeycomb brittle was a bit bland. I think it needed more flavor.
Zzero Sufuri
[email protected]This honeycomb brittle is way too hard. I can barely bite into it.
Tristen Tedrick
[email protected]I followed the recipe exactly, but my honeycomb brittle didn't turn out. I'm not sure what I did wrong.
MD amdadul Islam
[email protected]The honeycomb brittle didn't turn out as crispy as I would have liked, but it still had a nice flavor.
Kuteesa Elizabeth
[email protected]This honeycomb brittle is a bit too sweet for my taste, but it's still good.
Sallypetra Moraa
[email protected]I made this honeycomb brittle for my kids and they loved it! They said it was the best brittle they've ever had.
Arsalan Hanif
[email protected]This honeycomb brittle is the perfect treat to satisfy my sweet tooth. It's not too sweet, and the crunch is just right.
Aiden Smart
[email protected]I love the honeycomb texture of this brittle. It's so light and airy.
Ripa Begum
[email protected]This was my first time making honeycomb brittle and it was surprisingly easy. The instructions were clear and concise, and the brittle turned out perfectly.
M imran Dashti baloch
[email protected]I've made this honeycomb brittle several times now and it always turns out perfect. It's the perfect balance of sweet and crunchy.
Jemmalyn Bernardo
[email protected]This honeycomb brittle was a hit at my last party! It's so easy to make and everyone loved it.