HONEYCRISP APPLE AND PARSNIP SOUP
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall. Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
Provided by Tara Parker-Pope
Categories soups and stews, appetizer, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a soup pot or Dutch oven, sauté onions in butter over medium heat until translucent, and then add wine. Allow the mixture to reduce until most of the liquid has evaporated, and then add parsnip, apple, potato and sage to the mixture.
- Cover and cook for about 10 minutes, or until vegetables have softened and have taken on a slight color. Add the stock and reduce heat to medium-low. Bring the stock up to temperature. Slowly add the half-and-half to the warm mixture. Do not allow soup to boil after adding the half-and-half as it could curdle.
- Using an immersion blender, blend the mixture smooth. Add enough stock or water to achieve the consistency you desire up to another full cup. Garnish with sliced green onion.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 3 grams, Carbohydrate 47 grams, Fat 11 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 1202 milligrams, Sugar 22 grams, TransFat 0 grams
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TL RolRoy
tlr44@hotmail.frThis soup was a disappointment. It was too sweet and the texture was strange.
Muhammad Muaz
mm63@gmail.comThis soup is a bit bland. I had to add some salt and pepper to make it more flavorful.
Innocent Junior
junior.i3@hotmail.comI love the creamy texture of this soup.
Fahima Rahman
r.f88@gmail.comThis soup is a great way to warm up on a cold day.
Sikie Nicolett Ngangani
n-s47@gmail.comI wasn't sure about the combination of apples and parsnips, but I was pleasantly surprised. This soup is delicious!
Donna Hagopian
donna-h65@gmail.comThis soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Molly Grace Harmon
m_h37@hotmail.comI love the way the apples and parsnips complement each other in this soup. It's a perfect fall soup.
mdjannat nayem
nayem6@yahoo.comThis soup is so easy to make and it's absolutely delicious. I'll definitely be making it again.
Mathew Hakata
mathew13@hotmail.comI made this soup for a dinner party and it was a huge success. Everyone loved it!
Andrea Neal
a_neal1@hotmail.frThis soup is a great way to use up leftover apples and parsnips. It's also a great way to get your kids to eat their vegetables.
Sechele Bruce
b-s@yahoo.comI've made this soup several times now, and it's always a hit. My friends and family love the unique flavor and the creamy texture.
Nayan Bary
b.nayan57@yahoo.comThis soup was a delightful surprise! The combination of honeycrisp apples and parsnips was unexpected, but it worked beautifully. The soup was flavorful and aromatic, with a perfect balance of sweet and savory.