HONEYDEW GRANITA
Make this refreshing summer treat when melons are ripe and flavorful. I like to garnish each serving with a sprig of mint or a small slice of honeydew. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 5-1/2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, bring sugar and water to a boil over medium-high heat. Cook and stir until sugar is dissolved. Cool., Pulse honeydew, sugar syrup and wine in batches in a food processor until smooth, 1-2 minutes. Transfer to an 8-in. square dish. Freeze 1 hour. Stir with a fork. Freeze, stirring every 30 minutes, until frozen, 2-3 hours longer. Stir again with a fork just before serving.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bikau Thakur
[email protected]I wasn't sure about this recipe at first but I'm glad I tried it! The honeydew granita is surprisingly good. It's light and refreshing, with a unique flavor.
Kagga Kenneth
[email protected]This honeydew granita is delicious! The lime juice adds a nice kick and the honeydew flavor is very refreshing. I would definitely recommend this recipe.
Terrdoug Johnson
[email protected]I made this recipe for a party last weekend and it was a hit! Everyone loved it. The granita is so easy to make and it's a great way to use up ripe honeydew.
Zahid Abbasi
[email protected]This honeydew granita is the perfect summer dessert! It's light and refreshing, with a beautiful pale green color. The honeydew flavor is subtle and sweet, and the lime juice adds a nice tang. I followed the recipe exactly and it turned out perfectly