HONEYED CHICKEN LEGS
Steps:
- Preheat oven to 350 degrees.
- Arrange chicken in an oiled baking dish and surround with the carrots, onion and orange. Sprinkle the chicken and vegetables with the herbes de Provence and seasoned salt.
- In a small bowl combine the honey and mustard and brush the mixture over the chicken. Drizzle the chicken and vegetables with the oil and sprinkle with hot pepper sauce. Bake, covered with foil, basting occasionally, for 45 minutes. Uncover, add zucchini, and bake for an additional 20 minutes or until juices from chicken run clear and vegetables are tender. If desired, run under a preheated broiler about 4 inches from the heat until golden.
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irfan shaik
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch of the sauce and freeze it for later use.
Laron Kinney
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I usually serve it with rice or mashed potatoes.
Adenike Boluwade
[email protected]This is a great recipe for a party. I usually make a double batch of the chicken and sauce. It's always a crowd-pleaser.
zoey morgan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Dipendra Bdr Bohara
[email protected]This recipe is a great way to get kids to eat chicken. My kids love the sweet and sticky sauce. I usually serve it with rice or noodles.
Malikadnan Awan
[email protected]I love the simplicity of this recipe. It's perfect for a busy weeknight meal. I usually serve it with rice and a side of vegetables.
Hassnain Hafeez
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch of the sauce and freeze it for later use.
Lilian Spencer
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
subel khan
[email protected]This recipe is easy to follow and the results are always delicious. I love that I can use ingredients that I usually have on hand.
Ginger Devore
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it with rice or mashed potatoes.
Scott Kingsworth
[email protected]This is the best honeyed chicken legs recipe I have ever tried. The chicken was cooked perfectly and the sauce was out of this world. I highly recommend this recipe.
Shahzad Anwar
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Ren Burns
[email protected]This recipe is a keeper! The chicken was so flavorful and the sauce was amazing. I served it with rice and steamed vegetables and it was a perfect meal.
Afaf Hajjar
[email protected]The chicken was a bit dry for my taste, but the sauce was delicious. I would recommend adding more oil or butter to the pan when cooking the chicken.
Muhammad nouman Nouman
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I loved the combination of honey, garlic, and soy sauce. This is a great recipe for a quick and easy weeknight meal.
sipiwo dwadwa
[email protected]This honeyed chicken legs recipe was a hit with my family! The chicken was tender and juicy, and the sauce was perfectly sweet and sticky. I will definitely be making this again.