HONEYED PRAWNS (SHRIMP)-
This is a really simple dish. It makes a great entree for 6 or a main meal for 4 people. This recipe can easily be made gluten-free - just ensure your ingredients are gluten-free. Most tamari sauce is GF or I use "Fountain" brand soy sauce that is now GF. If you do not require a gluten free sauce you can use regular soy sauce
Provided by Jubes
Categories Australian
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the prawns leaving the tails intact.
- Heat the oil in a wok or heavy based pan. Add the garlic and ginger and cook for 30 seconds.
- Stir-fry the prawns until pink, cooking in two batches.Return all of the prawns to the pan and stir in the honey and the soy or tamari sauce.
- Serve on a bed of boiled rice and sprinkle with sliced shallots or chopped coriander and sesame seeds.
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Pappu Roy
[email protected]Meh.
Kristin Cotillis
[email protected]Overall, I thought this recipe was just okay. I've had better honeyed prawns before.
Ray Rusb
[email protected]I found that the sauce was a little too sweet for my taste. I might try reducing the amount of honey next time.
Begench Rozygeldiyew
[email protected]I'm not sure what I did wrong, but my prawns turned out a little tough. I think I might have overcooked them.
Ihor Brutkovskyy
[email protected]I love the way the honeyed sauce caramelizes on the prawns. It's so delicious.
Bobby 13
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Adopt me tips and Tricks fish
[email protected]I'm not a big fan of prawns, but this recipe changed my mind. The honeyed sauce was delicious, and the prawns were cooked perfectly.
hussen hussen
[email protected]I made this dish for my family, and they loved it! The prawns were so tender and juicy.
Moses T Collier Jr
[email protected]These honeyed prawns are the best! The sauce is so flavorful, and the prawns are cooked just right.
Torgbor Kofi
[email protected]I've made this recipe several times, and it's always a success. The prawns are cooked perfectly, and the sauce is amazing.
Pamela Solares
[email protected]This dish is so easy to make, and it always turns out delicious. I love the combination of sweet and savory.
Siva Muthiah
[email protected]I love this recipe! The honeyed prawns are always a crowd-pleaser. I usually serve them with rice and vegetables.
Nasim Hasan
[email protected]These honeyed prawns were a hit at my dinner party! The sweet and tangy sauce was perfect, and the prawns were cooked to perfection. I will definitely be making this dish again.