HONEYED WELSH LAMB
Steps:
- Set oven to 400F or Mark6. Place the leg of lamb on kitchen foil in a roasting tin. Brush with 4 tablespoons of warm honey and season with salt and pepper. Place the sprig of rosemary on top of the joint. Draw uo the foil to form a tent and roast for 15 minutes. Lower the heat to 350F or Mark4 and continue roasting for 15 minutes. Lower the heat to 350F or Mark4 and continue roasting for 1 1/2 hours until the juice just runs pink or longer if preferred well done. Open up the foil to crisp and brown the skin for the last 20 minutes of cooking time. Remove the lamb from the oven and keep warm. Pour off the fat from the pan and make the gravy from the meat residue, adding half a pint of cider and 2 tablespoons of honey. Reduce to two thirds by boiling.
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Rashid Mohammed
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The lamb was cooked perfectly and the glaze was delicious. I will definitely be making this again!
Daphuti sherpa Chhosang
[email protected]This recipe was a disaster! The lamb was dry and overcooked and the glaze was burnt. I followed the recipe exactly so I'm not sure what went wrong.
Aakki Das
[email protected]I made this for my family and they loved it! The lamb was tender and juicy and the glaze was the perfect combination of sweet and savory. I will definitely be making this again.
Daniel Martinez
[email protected]This was a bit of a disappointment. The lamb was tough and the glaze was bland. I won't be making this again.
Sophie Biddulph
[email protected]This is my go-to recipe for lamb. It's simple, yet elegant, and always impresses my guests. I highly recommend it!
Faiso Xaashi
[email protected]So easy and flavorful! Perfect for a weeknight meal. I added some chopped parsley to the glaze and it was a nice touch.
Jihad Khan
[email protected]I've made this dish several times and it's always a hit. The lamb is always tender and juicy and the glaze is to die for. I usually serve it with roasted potatoes and steamed vegetables.
Mihail Cosmin
[email protected]Not bad, but not great. The lamb was a bit dry and the glaze was too sweet for my taste. I think I'll try a different recipe next time.
Snooky Depedro
[email protected]Easy to follow recipe that yielded mouthwatering results. I highly recommend trying this dish. You won't be disappointed!
Mountain Dew
[email protected]Excellent recipe! The lamb was cooked to perfection. I served it with roasted vegetables and it was a hit with my guests.
Tamara Kuneva
[email protected]This was absolutely delicious! I added a bit of rosemary and garlic to the marinade and it turned out amazing. Will definitely be making this again!
Ghostrider 5576
[email protected]I followed the recipe exactly and was thoroughly impressed with the results! The lamb was tender and juicy and the honey-mustard glaze was the perfect complement. My family raved about it and asked for seconds!