HONOLULU SKILLET BEANS

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Honolulu Skillet Beans image

This is based on a recipe in the Moosewood 'Cooks at Home' cookbook which I absolutely adore. Use a variety of beans for a colourful effect. I have used blackeyed peas which worked really well.

Provided by Missy Wombat

Categories     Pineapple

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 large onion, finely chopped
1 teaspoon vegetable oil
4 cups cooked small firm beans
1 tablespoon blackstrap molasses
1 tablespoon white vinegar
1 teaspoon Tabasco sauce
2 teaspoons prepared mustard
2 tablespoons tomato paste
1 tablespoon soy sauce
1 teaspoon dark sesame oil
1 teaspoon ground cumin
1 grated orange, rind of (= about 1 T)
3/4 cup fresh pineapple or 3/4 cup canned crushed pineapple (optional)

Steps:

  • Saute the onions in a skillet or saucepan until soft and beginning to brown.
  • In the meantime, drain the beans in a colander and rinse them under running water.
  • In a small bowl, mix the molasses, vinegar and Tabasco, mustard, tomato paste, sesame oil, cumin, orange peel and pineapple.
  • When theonions are soft, add the beans and the sauce.
  • Stir gently to distribute the sauce.
  • Bring to a gentle simmer at a low heat.
  • Remove the beans from the heat and serve immediately.

Thembekile Mkhabela
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This is the best Honolulu skillet bean recipe I've ever tried. It's a must-try for any bean lover.


Sheikh Ishmam
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I've never been a big fan of beans, but this recipe changed my mind. The beans are cooked perfectly and the sauce is to die for.


Nikas Chichikoshvili
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This dish is simply amazing. I highly recommend it to anyone who loves beans and flavorful food.


Rashi Ki jaan Adan
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I'm so glad I found this recipe. It's a delicious and affordable way to enjoy a healthy meal.


Hsu Myat Noe
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This dish is so easy to make, even a beginner cook can handle it. Plus, it's a great way to use up leftover beans.


Eliud Kiptoo
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I love the combination of flavors in this dish. The sweetness of the beans pairs perfectly with the savory sauce.


IMORO ABDUL-RAUF
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.


Keenan Tetreau Eastman
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I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique, flavorful, and sure to impress your guests.


Qamar Qsq
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This dish is so versatile. I've served it with rice, pasta, and even potatoes and it's always a hit.


99 Beast
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I love that this recipe can be easily customized to your own taste. I added some chopped bell peppers and onions to mine and it turned out great.


Rayyan Babu
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This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is always a plus.


Karen Tunks
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I was skeptical at first, but this dish really surprised me. It's so flavorful and satisfying. I'll definitely be making it again.


Rya Mehra
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I've tried other Honolulu skillet bean recipes before, but this one is by far the best! The flavor is amazing and the beans are cooked perfectly.


Puspa Joshi
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This was so easy to make and so delicious! I added a little bit of extra spice to give it a bit of a kick.


GARRETT DECALUWE
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My family loved this! I'm definitely adding it to my regular dinner rotation.


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