HOOLEY'S DEVIL STUFFED SHRIMP
This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!
Provided by Monkibonz
Categories Appetizers and Snacks Spicy
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
- In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
- Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.
Nutrition Facts : Calories 59.6 calories, Carbohydrate 0.8 g, Cholesterol 65.7 mg, Fat 2.9 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 1.7 g, Sodium 164.3 mg, Sugar 0.2 g
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alqazi murtaza
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The shrimp are so flavorful and juicy.
Lea Viljoen
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover shrimp.
Dilrukshi De Silva
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Md Jarif
[email protected]I made this dish for my family and they loved it. My kids even ate the shrimp, which is a miracle.
Trudy Dwyer
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion.
Niroshana Kumara
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the stuffing was delicious.
Priscilla Amekor
[email protected]This dish is a bit spicy, but it's not too hot. The heat level is perfect.
KRATOSMUTANT_GAMING
[email protected]I made this dish with a few modifications and it turned out great. I used jumbo shrimp and added some extra Old Bay seasoning to the stuffing.
Chloe Gibson
[email protected]This dish is a bit time-consuming to make, but it's worth it. The shrimp are so flavorful and juicy.
Hanif Hasan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of flavors is perfect.
Deejay Jumah pro
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always turns out great.
Dan El
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and they were gone in no time.
Andrew De Leon
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.