HOOSIER FRIED BLUEGILL
Simple is usually best with freshly caught fish. Here is how my Dad liked his bluegill prepared.
Provided by Kathie Carr
Categories Fish
Time 20m
Number Of Ingredients 6
Steps:
- 1. Clean fish and pat dry with paper towels. Mix dry ingredients in a plastic bag. Place fish in bag one piece at a time and shake. Fry in a small amount of hot oil until outside is crispy and fish flakes easily with a fork. Drain on paper towels and serve hot with lemon wedges and tartar sauce.
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Juanita Smith
[email protected]This is the best fried bluegill recipe I've ever had. The fish is crispy and flaky, and the breading is flavorful and well-seasoned.
Customy
[email protected]I've made this recipe several times and it's always a hit. The fish cakes are delicious and they're always a crowd-pleaser.
Ahmad Srour
[email protected]These fish cakes are a great way to get kids to eat fish. My kids loved them!
Muhammad Sabir
[email protected]I'm not a fan of bluegill, but I loved these fish cakes. They were crispy on the outside and flaky on the inside.
Aleda Alvien
[email protected]This is a great recipe for a crowd. The fish cakes are easy to make ahead of time, and they can be served hot or cold.
Sumaya Akther
[email protected]I love the versatility of this recipe. You can use any type of fish you like, and you can adjust the breading to your own taste.
Angela Mancillas
[email protected]The fish cakes were a little too oily for my taste, but they were still good.
Ivan Fermaintt
[email protected]This recipe is a great way to use up leftover bluegill. The fish cakes are easy to make and they're delicious.
Mk madman
[email protected]I'm not sure what I did wrong, but my fish turned out dry and overcooked.
Teodor Monev
[email protected]I love the addition of lemon juice to the breading. It gives the fish a bright, fresh flavor.
Ma Atif
[email protected]This is the best fried bluegill recipe I've ever tried. The fish was crispy and flavorful, and the breading was perfect.
Usama Rehan
[email protected]I'm not a big fan of bluegill, but this recipe changed my mind. The fish was cooked perfectly, and the breading was delicious.
Caroline Claire
[email protected]The breading on this fish is amazing. It's so flavorful and crispy.
Md Yesin
[email protected]This recipe is a keeper. The bluegill was cooked to perfection, and the breading was flavorful and crispy. Even my kids loved it!
Aluma Richard
[email protected]I'm not sure I did something wrong, but my fish didn't turn out as crispy as I would have liked.
WHOAREYOU?!
[email protected]I love the crispy breading on this fish. It's the perfect contrast to the flaky, tender fish.
Bibek Thakuri
[email protected]This is a great recipe for a quick and easy weeknight meal. The bluegill cooks up in no time, and the breading is simple but tasty.
Joshua Adebola
[email protected]The fish was a little bland for my taste, but the breading was spot-on.
Godwin Godswill
[email protected]I've never cooked bluegill before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out delicious.
Boodee Mohamed
[email protected]The bluegill turned out crispy on the outside and flaky on the inside, just like I like it. The breading was flavorful and well-seasoned, and the fish itself was fresh and mild.