HOPI CORN STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



HOPI CORN STEW image

Categories     Beef

Yield 12 Servings

Number Of Ingredients 12

Ingredients:
3 pounds ground beef
2 large onions, diced
2 tablespoons chili powder
6 potatoes, diced
1 pound carrots, diced
3 cups white hominy
3 (8 ounce) cans whole peeled tomatoes with liquid, chopped
2 (4 ounce) cans chopped green chiles, with juice
3 cups beef broth
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Directions: 1. In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2 minutes. Add potatoes, carrots, hominy, tomatoes and chilies. Pour in beef broth. Season to taste with salt and pepper. Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.

Horia Jii
[email protected]

This stew is a great way to get your daily dose of vegetables.


Sydney Smith
[email protected]

I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor.


Biggie Demberere
[email protected]

This stew is a great way to warm up on a cold day. The combination of corn, beans, and vegetables makes for a hearty and satisfying meal.


Vex Zorro
[email protected]

This stew is a great way to use up leftover corn. I had some leftover corn from a cookout, and I didn't want it to go to waste. This stew was the perfect way to use it up.


Samuel Conteh
[email protected]

I'm not usually a fan of corn, but this stew changed my mind. The corn was sweet and creamy, and it paired perfectly with the other ingredients. I will definitely be making this again.


Thusha Malar
[email protected]

This stew is a great way to get your daily dose of vegetables. It's packed with corn, beans, and vegetables, and it's a great way to sneak some extra nutrients into your diet.


Emmanuel ifunanya
[email protected]

This stew is a great way to warm up on a cold day. The combination of corn, beans, and vegetables makes for a hearty and satisfying meal. I especially enjoyed the addition of green chiles, which added a nice kick of heat.


Nitu Parajuli
[email protected]

I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor. I especially enjoyed the addition of green chiles, which added a nice kick of heat.


Sabrina Gonzalez
[email protected]

This stew is a great way to use up leftover corn. I had some leftover corn from a cookout, and I didn't want it to go to waste. This stew was the perfect way to use it up.


All InclusivE
[email protected]

I'm not usually a fan of corn, but this stew changed my mind. The corn was sweet and creamy, and it paired perfectly with the other ingredients. I will definitely be making this again.


Shiraz Mangal
[email protected]

This Hopi corn stew is a great way to get your daily dose of vegetables. It's packed with corn, beans, and vegetables, and it's a great way to sneak some extra nutrients into your diet.


nathan dunigan
[email protected]

I love that this recipe is so versatile. I was able to use up leftover corn and vegetables, and it turned out great. The stew was hearty and flavorful, and it was a great way to use up leftovers.


Ahmmed NAIM
[email protected]

This stew was a hit with my family! The flavors were well-balanced and the corn added a nice sweetness. I will definitely be making this again.


Elisabeth Welkens
[email protected]

I'm always looking for new and exciting ways to cook corn, and this recipe definitely delivered. The stew was creamy and flavorful, and the corn added a nice pop of sweetness. I will definitely be making this again.


Kaycee Osiecki-Wasielewski
[email protected]

This Hopi corn stew is a great way to warm up on a cold day. The combination of corn, beans, and vegetables makes for a hearty and satisfying meal. I especially enjoyed the addition of green chiles, which added a nice kick of heat.


Dark King
[email protected]

I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The stew was flavorful and the corn added a nice sweetness. I will definitely be making this again.


Bronwyn Jantjies
[email protected]

I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and nutritious meal. The stew was hearty and filling, and the flavors were spot-on.


Mohamed Hisham
[email protected]

This Hopi corn stew is now a staple in our household. It's a great way to use up leftover corn and it's always a hit with guests. I love that it's a one-pot meal, making cleanup a breeze.


Elizabeth Gonzalez
[email protected]

I followed the recipe exactly and the stew turned out amazing! It had the perfect balance of flavors and a wonderful aroma. My family loved it and I will definitely be making it again.


Hamza Hi
[email protected]

This Hopi corn stew was a delightful culinary journey. The flavors of the corn, beans, and vegetables blended perfectly, creating a hearty and satisfying stew. The addition of green chiles added a subtle heat that balanced well with the sweetness of