HORN & HARDART'S MACARONI AND CHEESE ALA ARTHUR SCHWARTZ
This is from Arthur Schwartz's site, The Food Maven. Please see his original posting for its history and exact instructions. I doubled the recipe as I always make a double batch. While I am not a New Yorker, and I believe I'm the only one in my family who is addicted to this recipe- I crave this and make it at least every two weeks. The tomatoes are a must.
Provided by JaniceJean
Categories Cheese
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Make white sauce- melt butter, blend in flour and cook for 2 minutes.
- Beat in milk and cream.
- Allow mixture to come to boil and thicken.
- Stir in cheese, peppers, sugar, tomatoes and salt.
- Stir in macaroni.
- Pour into shallow buttered baking dish and bake 400 for 25-30 minutes.
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Sheldon Weaver
[email protected]I'm not a big fan of macaroni and cheese, but this recipe was actually pretty good. The cheese sauce was creamy and flavorful, and the macaroni was cooked perfectly. I would definitely make this again.
Afghan Friendship
[email protected]This is the best macaroni and cheese recipe I've ever tried. It's creamy, cheesy, and has the perfect amount of crunch from the bread crumbs. I will definitely be making this again and again.
JazzCash
[email protected]I love this macaroni and cheese recipe. It's so easy to make and it always turns out perfect. I like to add some chopped bacon or crumbled sausage to it for extra flavor.
Kidney
[email protected]This macaroni and cheese was a bit too dry for my taste. I think it needed more milk or butter.
Wim
[email protected]I've made this macaroni and cheese recipe several times now and it's always a hit with my family. The cheese sauce is so creamy and flavorful, and the macaroni is cooked perfectly. I highly recommend this recipe.
Lashun Spikes
[email protected]This is a great recipe for a classic macaroni and cheese. It's easy to make and always a crowd-pleaser.
Angelica Ramos
[email protected]I followed the recipe exactly and my macaroni and cheese turned out perfect. It was creamy, cheesy, and had the perfect amount of crunch from the bread crumbs. I will definitely be making this again.
Bhakkar King01
[email protected]This macaroni and cheese was a bit too bland for my taste. I think it needed more salt and pepper, and maybe some garlic or onion powder.
Jojo Azlan
[email protected]I made this recipe for my family last night and they loved it! The macaroni and cheese was cheesy, creamy, and flavorful. The bread crumbs added a nice crunch. I will definitely be making this again.
Guide Channel
[email protected]This is the best macaroni and cheese I've ever had. The cheese sauce is so rich and creamy, and the macaroni is cooked perfectly. I highly recommend this recipe.
Janet Jabaty
[email protected]I tried this recipe last night and it was delicious! The sauce was creamy and flavorful, and the macaroni was cooked perfectly. I will definitely be making this again.
Sanjok Thapa
[email protected]This macaroni and cheese recipe is a true classic. It's creamy, cheesy, and has the perfect amount of crunch from the bread crumbs. I love that it's so easy to make, too. I've made it several times now and it's always a hit with my family.