HORSERADISH AND BEET SAUCE
An adaptation of the tasty sauce from the short-lived Kutsher's Restaurant in New York, perfect for Passover Seder.
Provided by Joan Nathan
Categories Condiment Beet Horseradish Passover Vinegar
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Heat the oven to 350°F. Rub the whole beets with 1 tablespoon of olive oil and wrap in foil. Bake the beets for about an hour or until tender in the center when pierced with a knife. Remove from the oven, allow to cool, then peel and cut into large chunks.
- In the bowl of a food processor, mix the horseradish and the vinegar. Process with the steel blade until finely chopped; do not purée. Add the beets and remaining olive oil. Pulse until the beets are coarsely chopped, but not puréed. Transfer to a bowl and add the salt, pepper, and lemon juice to taste.
- Adjust the seasoning as needed. Cover and refrigerate for at least a day. Serve as an accompaniment to the Salmon Gefilte Fish Mold.
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AKIF AFRIDI
[email protected]This sauce is a great value for the price. You get a lot of sauce for your money.
Saimun Sakib
[email protected]I found this sauce to be a bit bland. I would recommend adding some more spices or herbs to give it more flavor.
Khowla Asim
[email protected]This sauce is a bit too spicy for my taste. I would recommend using less horseradish if you don't like spicy food.
Mr Lottle
[email protected]I'm not a big fan of beets, but I really enjoyed this sauce. It's got a nice balance of flavors.
Saad Bhatti
[email protected]This sauce is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Drimzkidd Official
[email protected]I love the earthy flavor of the beets in this sauce. It's a great way to add some depth of flavor to your dishes.
Melita Maoeng
[email protected]This sauce is so versatile! I've used it on everything from chicken to fish to tofu, and it's always a hit.
aash pretty
[email protected]I'm always looking for new ways to use horseradish, and this sauce is a great option. It's got a nice bite to it, and it's perfect for adding flavor to grilled meats and vegetables.
Nowaid Amin
[email protected]This sauce is a great way to use up leftover beets. I always have a few beets in my fridge, so this sauce is a lifesaver.
Yared Yared
[email protected]I love using this sauce as a dip for vegetables. It's also great on sandwiches and wraps.
Khan Gopang
[email protected]This sauce is perfect for a party. It's easy to make ahead of time, and it always gets rave reviews.
Quinnie The Pooh
[email protected]I was a bit hesitant to try this sauce, but I'm so glad I did. It's now my go-to sauce for grilled meats.
iyow barre
[email protected]This sauce is a great way to add some color and flavor to your dishes. It's also a healthy option, since it's made with fresh vegetables.
gooraa Show
[email protected]I've never been a fan of horseradish, but this sauce changed my mind. It's so well-balanced and delicious.
king maamaan
[email protected]This sauce is so easy to make! I always have the ingredients on hand, so it's a great last-minute option.
Rigoberto Delossantos
[email protected]I love the combination of horseradish and beets in this sauce. It's got a nice kick to it, but it's also sweet and earthy.
Abdul Qayyom Zehri
[email protected]This horseradish and beet sauce is amazing! It's so flavorful and versatile. I've used it on everything from steak to salmon to roasted vegetables.