HORSERADISH CREAM FOR MATZO LATKES
Use this easy recipe to make a batch of horseradish cream to top Matzo Latkes or Red Cabbage and Shaved Brussels Sprout Salad, two crowd-pleasing side dishes often served at Passover meals.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Passover Passover Recipes
Number Of Ingredients 4
Steps:
- In a small bowl, combine sour cream, chives, and grated horseradish; season with salt and pepper. Serve on top of Matzo Latkes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ummahomiraraka
[email protected]These latkes were a bit too oily for my taste, but the horseradish cream was very good.
Cristina Rivera
[email protected]I'm not a huge fan of horseradish, but I thought the cream was actually pretty good. The latkes were crispy and delicious.
Joe Ross
[email protected]These latkes were easy to make and turned out great! The horseradish cream was a bit too spicy for me, but my husband loved it.
Dan Nyang
[email protected]I've made this recipe several times and it's always a hit. The latkes are crispy and flavorful, and the horseradish cream is the perfect complement.
Janet Fungo
[email protected]These latkes were amazing! The horseradish cream really made them special. I will definitely be making these again.
Norhan Ahmed
[email protected]Overall, I thought this recipe was pretty good. The latkes were crispy and the horseradish cream was a nice touch. I would definitely make these again.
Nanna Adede
[email protected]These latkes were a bit bland for me. I think I would have liked them more if I had added more salt and pepper.
Jazmyn
[email protected]I thought the horseradish cream was a bit too strong for my taste, but the latkes themselves were very good.
Spicyticks Gaming
[email protected]These latkes were crispy and flavorful, and the horseradish cream was a great addition. I will definitely be making these again.
Henry Reina
[email protected]I've never made latkes before, but this recipe was easy to follow and the results were delicious. The horseradish cream added a nice tangy flavor.
Sonu Kumar Roy
[email protected]These latkes were a hit at my Hanukkah party! The horseradish cream was the perfect complement to the crispy potatoes.