HORSERADISH GRILL MAC AND CHEESE
Steps:
- PREPARATION: Preheat oven to 350. Lightly butter 9x13x2-inch glass baking dish. Cook macaroni in large saucepan of boiling salted water until just tender but still firm to bite. Drain pasta. Transfer to prepared dish. Mix in cubed cheese. Whisk flour, salt, mustard, black pepper, cayenne pepper and nutmeg in medium bowl until no lumps remain. Gradually whisk in half and half, then whipping cream and sour cream. Add eggs and Worcestershire sauce; whisk to blend. Pour over macaroni mixture; stir to blend. Sprinkle grated cheese over. Bake macaroni and cheese until just set around edges but sauce is still liquid in center, about 25 mins. Remove from oven; let stand 10 mins to thicken slightly (sauce will be creamy).
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Allah Bakhsh
[email protected]This mac and cheese is the perfect comfort food. It's cheesy, creamy, and has just the right amount of spice. I love that it's grilled, it gives it a nice crispy crust.
Khadiza Islam
[email protected]I'm not a fan of horseradish, but I actually really enjoyed this dish. The horseradish flavor is subtle and it really complements the cheese.
Maurice Leslie
[email protected]Yum!
Zahid Jutt
[email protected]This is the best mac and cheese I've ever had!
Sarah Chibueze
[email protected]I'm not sure about this one. The horseradish flavor is a bit too strong for me.
Ganesh Yadav
[email protected]This dish is a bit too spicy for my taste, but I can see why others might enjoy it.
Rash Baaka
[email protected]This mac and cheese is the perfect comfort food. It's cheesy, creamy, and has just the right amount of spice. I love that it's grilled, it gives it a nice crispy crust.
Fadix Ararara
[email protected]I'm not a fan of horseradish, but I actually really enjoyed this dish. The horseradish flavor is subtle and it really complements the cheese.
Sharif Ahmmad
[email protected]This dish is a bit too spicy for my taste, but I can see why others might enjoy it.
Laraib Laraib
[email protected]I'm not sure about this one. The horseradish flavor is a bit too strong for me.
Victoriana Guerrero
[email protected]This is the best mac and cheese I've ever had!
Claudius Diwoni
[email protected]Yum!
Kay Britton
[email protected]This mac and cheese is amazing! The horseradish adds a nice kick and the breadcrumb topping is the perfect finishing touch. I will definitely be making this again.
Jessica Ezeh
[email protected]I was disappointed with this dish. The horseradish flavor was overpowering and it made the mac and cheese too spicy. I also found the breadcrumb topping to be too dry.
David Dunbar jr
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best mac and cheese he's ever had. I think next time I'll use less horseradish.
Oarabile Moswana
[email protected]This mac and cheese is the perfect comfort food. It's cheesy, creamy, and has just the right amount of spice. I love that it's grilled, it gives it a nice crispy crust. I will definitely be making this again and again!
Neelum Waseem
[email protected]I'm not usually a fan of horseradish, but I was pleasantly surprised by this dish. The horseradish flavor is subtle and it really complements the cheese. The mac and cheese is also very creamy and flavorful. I will definitely be making this again!
Elsa Mazibuko
[email protected]This horseradish grill mac and cheese is a real winner! The combination of sharp cheddar, creamy Gruyère, and tangy horseradish is simply divine. The crunchy breadcrumb topping adds a nice textural contrast. I served this dish at a recent potluck and