HORSERADISH HAM CUBES

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Horseradish Ham Cubes image

Horseradish and ham have always been perfect partners. Here they combine in a zesty variation of ham roll-ups.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 5 dozen.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
2 tablespoons prepared horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
10 square slices deli ham

Steps:

  • In a small bowl, beat the cream cheese, horseradish, Worcestershire sauce, seasoned salt and pepper. , Set aside 2 ham slices; spread about 2 tablespoons cream cheese mixture over each remaining slice. Make two stacks, using four ham slices for each; top each stack with reserved slices. Wrap each stack in plastic wrap; chill for 4 hours. Cut each stack into 1-in. cubes.

Nutrition Facts : Calories 56 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 199mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

Tanish Kumar
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I've tried a lot of different horseradish ham recipes, but this one is my favorite. The combination of sweet and tangy is perfect.


Brielle Baker
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This was the perfect dish to bring to my office potluck. It was easy to make ahead of time and everyone loved it.


DJ Boy Dipu
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I'm not a big fan of horseradish, but I thought I'd give this recipe a try. I was pleasantly surprised! The horseradish flavor wasn't overpowering and the other ingredients balanced it out nicely.


asik Sikder
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This was a great recipe! I made it for a party and everyone loved it. It was easy to make and the ingredients were easy to find.


Md tamim Rahit
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I've made this horseradish ham spread several times and it's always a crowd-pleaser. The horseradish adds a nice kick and the sweet pickles add a bit of sweetness. It's perfect for any occasion.


Nazakt Nazaktali
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This horseradish ham spread is a go-to for any party. It's easy to make and always a hit. I love the combination of sweet and tangy, and it makes a great filling for sandwiches and wraps.