HORSERADISH MEATBALLS
This recipe is from Taste of Home Annual Recipe 2003 Book posted by Joyce Benninger of Owen Sound, Ontario. I posted it here so I don't lose it.
Provided by Mainely Debbie
Categories Meat
Time 50m
Yield 3 Dozen
Number Of Ingredients 19
Steps:
- In a large bowl combine the meatball mixture, mix well.
- Shape into 1 1/2 inch balls.
- Place in a greased 15 x 10 baking pan, bake uncovered at 350 for 35-40 minutes or until no longer pink.
- Meanwhile in a large saucepan combine sauce ingredients.
- Bring to a boil, stirring often.
- Reduce heat; simmer uncovered for 10 minutes.
- Add meatballs, stir gently to coat.
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Sagar Mahadi
[email protected]These meatballs were a bit dry. I think I needed to add more moisture to the mixture.
Tamang comedy club
[email protected]I've made these meatballs several times now and they are always a hit. They're so easy to make and always turn out perfectly.
Youssef Lajnef
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Jason Ross
[email protected]I'm not a fan of horseradish, but these meatballs were still really good. The flavor was subtle and didn't overpower the beef.
Deep Chaudhary
[email protected]These meatballs were delicious! I will definitely be making them again.
Phil London
[email protected]I made these meatballs for my son's birthday party and they were a hit! The kids loved them.
Portia Molatedi
[email protected]These meatballs are a great way to use up leftover beef. I always have some in the freezer and they're perfect for a quick and easy meal.
Eyami Yamiie
[email protected]I'm not sure what I did wrong, but my meatballs fell apart when I was cooking them.
Mercy Gori
[email protected]These meatballs were easy to make and turned out great! I served them with mashed potatoes and gravy.
Simon Oakley
[email protected]I'm not a big fan of horseradish, but I thought I'd give these meatballs a try. I was pleasantly surprised! The horseradish flavor was subtle and didn't overpower the beef.
Sc Kalyani
[email protected]These meatballs were a bit dry. I think I needed to add more moisture to the mixture.
Muhammad Musawar
[email protected]I had some leftover mashed potatoes, so I used them to make the meatballs. They turned out great!
Gulbahar Balouch
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less horseradish next time.
Al Raem
[email protected]I was pleasantly surprised by how well the horseradish and beef flavors paired together. These meatballs were a hit with my family.
Sacvana Sacvana
[email protected]These meatballs are so good! I love the combination of horseradish and beef. They're perfect for a party or a weeknight meal.
Mausam Chy
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They're easy to make and always turn out perfectly.
Candy Alvarado
[email protected]These horseradish meatballs were a hit at my last party! Everyone raved about how flavorful and moist they were. I will definitely be making them again.