HORSERADISH MEATLOAF
My husband and I are great fans of horseradish. Since discovering this recipe, I have made no other kind of meatloaf. I have often used this as a company dish. It gets rave reviews every time I serve it. Serve with horseradish mashed potatoes and a green salad. Comfort food at its best!
Provided by Joni Lehman
Categories Meatloafs
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 375 degrees.
- 2. Combine meatloaf ingredients in a large bowl; mix well. (Just use your hands to mix things together.)
- 3. Form beef mixture into a loaf, and place in a rectangular casserole dish.
- 4. Combine topping ingredients in a small bowl, stirring well.
- 5. Spoon half of topping over meatloaf, coating all sides. Reserve remaining half for later use.
- 6. Bake, uncovered, at 375 degrees for 45 minutes.
- 7. Spoon reserved topping over meatloaf, and bake an additional 10 minutes.
- 8. Let the loaf sit for 15 minutes before serving.
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Krishna Amat
[email protected]I'm so glad I found this recipe. It's a great way to change up my meatloaf routine.
Abubaker Ansari
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and the results are always delicious.
Ab Abdullah
[email protected]I made this meatloaf for my family and they loved it! It's definitely a keeper.
Greyson Weerden
[email protected]This meatloaf is a great way to get your kids to eat vegetables.
Mähmūď Sami
[email protected]I've never made meatloaf before, but this recipe was so easy to follow. It turned out perfectly!
Ram Bahadur Gurung
[email protected]This meatloaf is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
bohlokwa motloung
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist.
Alyssa Ann
[email protected]This meatloaf is a great way to use up leftover beef.
Emma Mae
[email protected]I've made this meatloaf several times and it's always a success. It's a great recipe to have on hand for busy weeknights.
Emily Marcussen
[email protected]This meatloaf is so easy to make and it's always a hit with my guests.
Mouhamad Mousahil
[email protected]I made this meatloaf in a muffin tin and it was perfect for individual servings.
Anderson Karjoo
[email protected]I added some chopped bacon to the meatloaf and it was amazing!
Sahriar Rakhi
[email protected]This meatloaf is a great way to use up leftover mashed potatoes.
Sebastian Alford
[email protected]I'm not a big fan of horseradish, but I decided to try this recipe anyway. I'm so glad I did! The horseradish flavor is subtle and it really complements the beef.
sive silvest
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
All 4 Knowledge
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and the results are always delicious.
Lhuentse monk བདེ་ཆེན་རང་གྲོལ།
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The horseradish adds a nice kick and the glaze is the perfect finishing touch.
Andrew Giles
[email protected]This horseradish meatloaf was a hit with my family! The flavors were perfectly balanced and the meatloaf was moist and juicy. I will definitely be making this again.