HORSERADISH MEATLOAF
Some people may not like the taste of horseradish but I love it. As long as its not too much of course lol. I experimented for awhile trying to find a great meatloaf and this is one I came up with a few years back and it is my favortie meatloaf ever, not dry at all and lots of sauce on top. Very yummy I promise.
Provided by Victorya Richard
Categories Meatloafs
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. Combine first 9 ingredients in a large mixing bowl; stir well. Form beef mixture into a loaf and place in a 9x5-inch loaf pan.
- 2. Combine 1/2 cup chili sauce, brown sugar, 1 tbsp horseradish and mustard in a small bowl, stirring well.
- 3. Spoon half of sauce mixture over top of meatloaf. Bake, uncovered, at 375 degrees for 1 hour and 15 minutes.
- 4. Remove from oven and and spoon remaining sauce mixture over meatloaf and bake 10 more minutes. Remove to a serving platter.
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Joseph
[email protected]This meatloaf was a little too spicy for my taste, but my husband loved it. He said it was the best meatloaf he's ever had.
Hadah Abdallah
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The horseradish added a nice bit of flavor to the meatloaf, and the glaze was delicious. I will definitely be making this again.
SO BY SO HAUSA TV
[email protected]This was a great recipe! The horseradish added a nice bit of flavor to the meatloaf, and the glaze was delicious. I will definitely be making this again.
Jen Burchette
[email protected]I've made this meatloaf several times and it's always a hit with my family and friends. It's easy to make and always turns out moist and flavorful. The horseradish glaze is the perfect finishing touch.
Fadekemi Shittu
[email protected]This meatloaf was delicious! The horseradish added a nice kick of flavor, and the glaze was perfect. I will definitely be making this again.
Ishama brown
[email protected]This was the worst meatloaf I've ever had. It was dry, bland, and the horseradish glaze was way too spicy. I would not recommend this recipe to anyone.
Aadil Shaikh
[email protected]I'm not a big fan of horseradish, but I decided to give this recipe a try anyway. I'm glad I did! The horseradish flavor was very subtle, and it added a nice bit of depth to the meatloaf. I will definitely be making this again.
Sharma Cade
[email protected]This recipe is a keeper! The meatloaf was so moist and flavorful. I loved the horseradish glaze. I will definitely be making this again and again.
Valeria Unicorn
[email protected]I followed the recipe exactly, but my meatloaf turned out dry. I'm not sure what I did wrong.
Asad Durrani
[email protected]This meatloaf was a little too spicy for my taste, but my husband loved it. He said it was the best meatloaf he's ever had.
Abdelfattah Mohamed
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The horseradish added a nice bit of flavor to the meatloaf, and the glaze was delicious. I will definitely be making this again.
Saskai Hendricks
[email protected]This was a great recipe! The meatloaf was moist and flavorful, and the horseradish glaze was the perfect addition. I will definitely be making this again.
naseer ulhassan
[email protected]I've made this meatloaf several times and it's always a winner. It's easy to make and always turns out moist and flavorful. The horseradish adds a nice bit of spice, but it's not too hot. I highly recommend this recipe.
Blessing Blessy
[email protected]This horseradish meatloaf was a hit with my family! The horseradish added a nice kick of flavor that wasn't too overpowering. The meatloaf was moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this