HOT AND CRUNCHY CHICKEN CONES
Steps:
- 1.Mango Slaw: In a saucepan combine the mango, japs, vinegar, sugar, water and shallot. Cover and simmer until the mango is softened, 10 mins 2. Transfer the mango mixture to food processor and puree, scrape into a lg bowl. Cool slightly. Stir in mayo, sourcream cilantro, garlic and lime juice and season with salt and pepper. Add coleslaw mix and toss to coat. Cover and refridgerate 3. Make the cones: Wipe out food processor, add cornflakes, almonds, seasame seeds, sugar, red pepper and salt, pulse until coarsely chopped. Transfer to a large shallow bowl. In second shallow bowl whisk eggs with milk. Fill the third shallow bowl with flour. Dredge the chicken strips in flour and shake off any escess.Dip them in eggs then roll in cornflake mixture. 4. Set a rack over a rimmed baking sheet. In a lg skillet heat quarter inch of oil. Working in batches fry the chicken over moderately high heat, turning once, until golden brown, 6 mins and transfer to rack. Set the fried chicken on the tortillas and top with the mango slaw. Roll up and eat right away.
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Uzair Zamani
[email protected]These chicken cones were amazing! I will definitely be making them again.
Leliy Ebsa
[email protected]These were a little bit time-consuming to make, but they were worth it. The chicken cones were crispy and delicious.
Khadim
[email protected]I've made these chicken cones several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
HAIDER BALOCH
[email protected]These chicken cones were delicious! The chicken was tender and juicy, and the cones were crispy and flavorful.
Too Fresh
[email protected]I made these chicken cones for a party and they were a big hit. Everyone loved them!
Divine Chizenum
[email protected]These chicken cones were a great way to use up some leftover chicken. They were easy to make and everyone enjoyed them.
AsempaWeb
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the cones were crispy.
Obafe Elizabeth
[email protected]These were a little bit messy to eat, but they were worth it. The chicken was delicious and the cones were a fun way to serve them.
Ivy Baschiera
[email protected]I love these chicken cones! They're so much fun to eat and they're always a crowd-pleaser.
Sheikh Mehedi Hasan
[email protected]These were easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the air fryer.
Johnson Henry
[email protected]I followed the recipe exactly and the chicken cones turned out perfectly. They were crispy on the outside and tender on the inside.
Musa Wad
[email protected]These were so good! I will definitely be making them again.
Dragon Lightning
[email protected]I made these chicken cones for my family and they were a huge success. The chicken was crispy and juicy, and the cones were the perfect way to hold them.
Gianna Holley
[email protected]These chicken cones were a hit at my party! They were so easy to make and everyone loved them.