HOT AND SPICY CHEX MIX
Steps:
- Heat oven to 250 degrees. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. Microwave directions: Melt margarine in large microwavable bowl uncovered on high. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on high for 5-6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
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#time-to-make #course #preparation #occasion #for-large-groups #lunch #snacks #spicy #taste-mood #number-of-servings #4-hours-or-less
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Mohammed Shakeer
[email protected]This Chex mix is a bit too spicy for my taste, but I'm sure it would be perfect for people who love spicy food.
yosdanni Diaz
[email protected]I'm not a big fan of spicy food, but this Chex mix was surprisingly mild. I really enjoyed it.
Andrew Rodriguez
[email protected]I can't wait to try this recipe. It looks so delicious!
akhlaque ahmad
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
SAJIB HALDER
[email protected]I made this Chex mix for my kids' school party and it was a huge success. All the kids loved it!
nigel porter
[email protected]This Chex mix is a great snack for on the go. I love taking it with me on road trips and hiking adventures.
Shaharya Hashan
[email protected]I've tried many Chex mix recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Fatuma mustafa
[email protected]This recipe is a lifesaver for parties. It's always a hit with my friends and family.
Stacey Beaulieu
[email protected]The Chex mix turned out perfectly crispy and flavorful. I especially loved the spicy kick.
Khizer Abbasi
[email protected]I love that this recipe is so easy to make. I was able to whip up a batch in no time.
Rey-Timothy Ablendja
[email protected]This Chex mix is so addictive! The perfect balance of sweet, salty, and spicy. I couldn't stop munching on it.