HOT ANTIPASTO SUBS
Hot or cold, these loaded sandwiches are always a family hit. They blend all the robust flavors of antipasto into an easy-to-eat bun. -Sharlene Lander, Lake Placid, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Mix mustard, mayonnaise and oregano; spread on buns., Layer remaining ingredients on bun bottoms; close sandwiches and wrap in foil. Bake on a baking sheet until heated through, 12-15 minutes.
Nutrition Facts : Calories 623 calories, Fat 39g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1861mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 2g fiber), Protein 26g protein.
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M Naeem
[email protected]Loved the flavors in this recipe! The subs were cheesy, flavorful, and so satisfying.
Golukumar
[email protected]These hot antipasto subs were so easy to make and they turned out amazing. I will definitely be making them again.
Ernest Destiny
[email protected]I've tried many hot antipasto sub recipes and this one is by far the best.
Nowarugaba Frank
[email protected]These subs were delicious! I used a variety of cheeses and meats and they all worked well together.
Aphiok Ngor
[email protected]I made these hot antipasto subs for my husband's birthday party and they were a hit! He loved them.
Hlompho Mosamo
[email protected]These hot antipasto subs were the perfect game-day snack. They were a huge hit with my friends and family.
Javohir Rahimov
[email protected]Loved this recipe! The subs were cheesy, flavorful, and so satisfying.
Nishal amiirah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The subs are cheesy, flavorful, and so easy to make.
Chez Chamakese
[email protected]These subs were so easy to make and they turned out so delicious. I will definitely be making them again.
Shomidul Islam16
[email protected]I made these hot antipasto subs for a party and they were a huge hit! Everyone loved them.
Julia Wade
[email protected]Loved the flavors in this recipe! The subs were cheesy, flavorful, and so satisfying.
Mlungisi Teto
[email protected]These hot antipasto subs were so easy to make and they turned out amazing. I will definitely be making them again.
Konok Kumar
[email protected]I've tried many hot antipasto sub recipes and this one is by far the best.
Sam Ackerman
[email protected]These subs were delicious! I used a variety of cheeses and meats and they all worked well together.
Ingrid Scantlebury
[email protected]I made these hot antipasto subs for my husband's birthday party and they were a hit! He loved them.
Rihad Habib
[email protected]These hot antipasto subs were the perfect game-day snack. They were a huge hit with my friends and family.
Geovanny Sanchez
[email protected]Loved this recipe! The subs were cheesy, flavorful, and so easy to make.
Shamento Isiam
[email protected]The hot antipasto subs were easy to make and turned out perfectly. I will definitely be making them again.
Edith Ikponmwen
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ahmad Kundi
[email protected]These hot antipasto subs were a huge hit at my party! Everyone loved the combination of flavors and textures.