HOT BAKED REUBEN DIP

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Hot Baked Reuben Dip image

The classic sandwich is converted to dip form, but I used pastrami instead of corned beef which is a little spicier. No matter which you use, you're going to enjoy this truly delicious hot dip, which is also great warm. Or room temperature.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 55m

Yield 24

Number Of Ingredients 14

1 (8 ounce) package cream cheese, softened
1 pound deli sliced corned beef or pastrami, cut into 1-inch pieces
1 cup sauerkraut, drained well, squeezed very dry
¼ cup sweet pickle relish
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon ketchup
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
4 ounces shredded Gruyere cheese
4 ounces shredded Emmenthaler cheese
Crackers and bread for serving

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.
  • Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork.
  • Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.

Nutrition Facts : Calories 138 calories, Carbohydrate 5.1 g, Cholesterol 33.1 mg, Fat 9.9 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 4.9 g, Sodium 441.3 mg, Sugar 1.4 g

Benjamin Dennis
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I love this dip! It's so creamy and cheesy, and the crispy breadcrumb topping is the perfect finishing touch.


Anthony Sanderson
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This is the best Reuben dip I've ever had! It's so easy to make and it's always a hit with my guests.


Chadwin Hendricks
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This dip is delicious! I love the creamy, cheesy flavor and the crispy breadcrumb topping.


Prithul Thapaliya
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I've made this dip several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.


Perla Lopez
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This dip is so good! It's the perfect appetizer for any party or gathering.


LewaGuy 598
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I love this dip! It's so creamy and cheesy, and the crispy breadcrumb topping is the perfect finishing touch.


Moses Nyanzi
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This is the best Reuben dip I've ever had! It's so easy to make and it's always a hit with my guests.


Bandile Ngubane
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This dip is delicious! I love the creamy, cheesy flavor and the crispy breadcrumb topping.


Chamoth Bhashitha
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I've made this dip several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.


Andisiwe Sontundu
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This dip is so good! It's the perfect appetizer for any party or gathering.


Bereket tariku Kambo
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I made this dip for a party and it was a huge success! Everyone loved it and asked for the recipe.


Valentine “TAEMOCHE” Veny
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This dip is amazing! I've made it several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.


Faryad ali Faryad ali
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I love this dip! It's so creamy and cheesy, and the crispy breadcrumb topping is the perfect finishing touch.


BD ASHIK CHY
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This is my new go-to appetizer recipe. It's so simple to make and it's always a hit with my guests.


Wasif Uddin
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I made this dip for a potluck and it was gone in minutes! It's so easy to make and it's always a crowd-pleaser.


Ikenna Chukwu
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This Reuben dip was a hit at my party! Everyone loved the creamy, cheesy flavor and the crispy breadcrumb topping.