HOT BEAN SOUP
This is my favorite soup and is best when served with a Caesar salad.
Provided by Anika
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 6m
Yield 4
Number Of Ingredients 5
Steps:
- Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.
- Once heated through mash the beans and serve.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 36.5 g, Cholesterol 0.3 mg, Fat 2 g, Fiber 8.1 g, Protein 9.1 g, SaturatedFat 0.3 g, Sodium 737.9 mg, Sugar 0.3 g
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Jenny Sherry
[email protected]This soup is so healthy and nutritious. It's packed with beans, vegetables, and lean protein.
Suzan Nanyonjo (suzyneymar520)
[email protected]I love how versatile this soup is. I've made it with different types of beans, vegetables, and spices. It always turns out great.
Damien LAMODI
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Aeyanzu Gurung
[email protected]I love the flavor of this soup. The beans are so creamy and flavorful, and the broth is so rich and satisfying.
Jana Ayman
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Riss Cisco
[email protected]I love how affordable this soup is. It's made with mostly pantry staples, so it's a great way to save money on your grocery bill.
Dacia Bacchus
[email protected]This soup is so healthy and nutritious. It's packed with beans, vegetables, and lean protein. It's the perfect soup for a healthy weeknight meal.
iilxxcy
[email protected]I'm not a big fan of spicy food, but I loved this soup. The spice level is just right. It's definitely a soup that I'll be making again.
Beverly Andrews
[email protected]This soup is so versatile. I've made it with different types of beans, vegetables, and spices. It always turns out great.
Hamzah Yalles
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor. It's the perfect soup for a weeknight meal.
Eka Burjanadze
[email protected]This soup is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.
Joshua Tindall
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's so creamy and flavorful. I especially love the hint of spice from the chili powder.
aduk thyop
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I love that I can also make it ahead of time and just reheat it when I'm ready to eat.
Mxolisi Zuma
[email protected]I'm always looking for new soup recipes, and this one definitely didn't disappoint. It's so flavorful and comforting. I especially love the addition of the bell peppers and corn.
styliish cool
[email protected]I love how easy this soup is to make. I just threw all the ingredients in my slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
K Huff
[email protected]This soup was a hit at my potluck party. Everyone raved about how delicious it was. I even had people asking for the recipe. It's definitely a keeper!
Vanessa chirinos
[email protected]I'm not a huge fan of beans, but this soup changed my mind. The beans were so creamy and flavorful, and the soup was so well-seasoned. I could definitely see myself making this again.
M Rahman 786 M Rahman 786
[email protected]My family loved this soup! It was so hearty and flavorful. The beans were cooked perfectly and the broth was rich and satisfying. I will definitely be making this again.