HOT BEEF SANDWICHES AU JUS
This recipe is from a Betty Crocker slow cooker cookbook. It's absolutely the best hot beef sandwich I have ever tasted. I've been making it since 2002 and my friends and family just love it!
Provided by marcella79
Categories Meat
Time 10h10m
Yield 16 sandwiches
Number Of Ingredients 8
Steps:
- Place beef in 3 1/2 to 4 quart slow cooker. Mix dry soup mix and remaining ingredients except buns; pour over beef.
- Cover and cook on low heat setting 8 to 10 hours.
- Slice or shred beef. Serve on hoagie buns. If desired, skim fat from meat juices. Serve sandwiches with individual portions of meat juices for dipping.
Nutrition Facts : Calories 425.1, Fat 17.1, SaturatedFat 6, Cholesterol 71.5, Sodium 744.1, Carbohydrate 33.4, Fiber 1.5, Sugar 2, Protein 30.7
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Tumie Lerotholi
[email protected]This is my favorite hot beef sandwich recipe. The beef is always so tender and the au jus is delicious. I like to serve the sandwiches on toasted sourdough bread with melted provolone cheese.
Harry Lee
[email protected]This is a great recipe for a party. I just double or triple the recipe and make a big batch of sandwiches. They're always a hit and everyone loves them.
Lasantha Sanjeewa
[email protected]I love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it cook all day. The beef is always so tender and the au jus is perfect. I like to serve the sandwiches on toasted hoagie rolls with melted mozzarella
Joana Machado
[email protected]This recipe is a great way to use up leftover roast beef. The beef is so tender and the au jus is delicious. I like to serve the sandwiches on toasted white bread with melted cheddar cheese.
madhav Thagunna1234
[email protected]I've tried several hot beef sandwich recipes, but this one is by far the best. The beef is so tender and flavorful, and the au jus is rich and delicious. I love to serve the sandwiches on toasted French bread with melted provolone cheese.
Jasmine Jones
[email protected]This is a great recipe for a cold winter day. The beef is so comforting and the au jus is the perfect way to warm up. I like to serve the sandwiches on toasted rye bread with melted Swiss cheese.
SP MAZHAR
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The beef was so tender and the au jus was delicious. I served the sandwiches on toasted hoagie rolls with melted mozzarella cheese and they were a hit.
Acquah Kingsford
[email protected]This recipe is a keeper! The beef was so flavorful and the au jus was the perfect complement. I served the sandwiches on toasted sourdough bread with melted cheddar cheese and they were a huge hit.
Hawa Muradi
[email protected]I've made this recipe several times and it's always a winner. The beef is so tender and the au jus is perfect. I like to serve the sandwiches on toasted French bread with melted provolone cheese.
Hammad Attari Hammad hanif
[email protected]This is my go-to recipe for hot beef sandwiches. It's always a crowd-pleaser and the leftovers are just as good the next day. I like to use a chuck roast for the beef, but you can use any type of roast you like.
ghareeb Jan
[email protected]I love this recipe! The beef is always so tender and the au jus is delicious. I like to add a little bit of horseradish to the au jus for a little extra kick. I also like to serve the sandwiches on toasted rye bread with Swiss cheese.
Veerg Veer
[email protected]This recipe was easy to follow and the results were amazing. The beef was fall-apart tender and the au jus was flavorful and rich. I served the sandwiches on toasted hoagie rolls with melted cheese and they were a hit with my family.
Nightmare Afton
[email protected]I'm not a big fan of beef sandwiches, but this one changed my mind. The beef was so tender and juicy, and the au jus was out of this world. I will definitely be making this again.
Kala Bhala
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the sandwiches and asked for the recipe. I will definitely be making this again and again.
Mav
[email protected]This hot beef sandwich was a hit with my family! The beef was so tender and flavorful, and the au jus was the perfect dipping sauce. I will definitely be making this again.