HOT BROWN TURKEY CASSEROLE
If you've ever tried the Hot Brown Sandwich at the Brown Hotel in Louisville, Kentucky, you'll love this version. It can be assembled ahead and refrigerated; just adjust baking time accordingly if cold. -Diane Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook until slightly thickened, 6-8 minutes. Remove from heat., In a small bowl, lightly beat egg. Gradually whisk in 1/2 cup sauce. Slowly return all to the pan, whisking constantly. Add 1/2 cup Parmesan cheese, salt and pepper. Cook and stir until thickened. (Do not allow to boil.), In a greased 13x9-in. baking dish, layer 6 toast slices and turkey; pour sauce over top. Sprinkle with paprika, bacon and remaining 1/4 cup Parmesan cheese., Bake until heated through, 20-25 minutes. Top with tomatoes and parsley. Cut remaining toast slices in half diagonally; serve on the side.
Nutrition Facts : Calories 316 calories, Fat 13g fat (6g saturated fat), Cholesterol 117mg cholesterol, Sodium 472mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 1g fiber), Protein 30g protein.
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Jose Heredia
[email protected]This dish is pure comfort food! It's warm, creamy, and cheesy, and it's perfect for a cold winter night.
Mohammad Omar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Roshan Magar
[email protected]I'm not a big fan of turkey, but I loved this casserole! The sauce is so creamy and flavorful, and the Ritz cracker topping adds a nice crunch.
Dawn Ann
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Ray Scheffler
[email protected]This is the best hot brown turkey casserole I've ever had! The turkey is moist and tender, the sauce is creamy and flavorful, and the Ritz cracker topping is the perfect finishing touch.
Chris Aroka
[email protected]So good! I love the creamy sauce and the crispy Ritz cracker topping.
Donna Winters
[email protected]This was a total fail. The turkey was dry and tough, and the sauce was watery and flavorless. I won't be making this again.
jose veloso
[email protected]Easy to make and delicious! I'll definitely be making this again.
Cameron Toledo
[email protected]Meh, it was okay. Not bad, but not great either. I think I'll try a different recipe next time.
FF G SPORTS
[email protected]OMG, this is my new favorite comfort food! I made it exactly as the recipe said and it turned out perfectly. The turkey was moist and tender, the sauce was creamy and flavorful, and the Ritz cracker topping was the perfect finishing touch.
Mohammed alknane
[email protected]This dish was a bit of a disappointment. The turkey was dry and the sauce was bland. I think I'll stick to my old hot brown recipe.
Danica Donald
[email protected]Made this for dinner last night and it was delicious! I used leftover turkey from Thanksgiving and it was perfect. The casserole was creamy and flavorful, and the Ritz cracker topping added a nice crunch.
Jed Willams
[email protected]Loved this recipe! So easy to make and a huge hit with my family. The turkey was moist and flavorful, and the sauce was creamy and rich. Will definitely be making this again.