I received this recipe for hot buttered rum from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Time 15m
Yield 7 servings (3-1/2 cups mix).
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer., For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.
Nutrition Facts : Calories 428 calories, Fat 30g fat (19g saturated fat), Cholesterol 85mg cholesterol, Sodium 221mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.
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Allen Prickett
[email protected]This is a great recipe for a classic hot buttered rum. It's easy to make and always a crowd-pleaser.
Zulkef Illiassu
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It's a great drink to sip on a cold night.
Ndu Gasela
[email protected]The buttered rum was easy to make and tasted great.
Ebneamin Safi
[email protected]I made this recipe for my holiday party and it was a huge success! Everyone loved it.
Imran IRN
[email protected]This buttered rum is delicious! The spices give it a wonderful flavor.
Dean Rattray
[email protected]I've been making this rum for years, and it's always a hit with my friends. It's the perfect drink to warm you up on a cold night.