HOT BUTTERED RUM

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I received this recipe for hot buttered rum from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer. -Joyce Moynihan, Lakeville, Minnesota

Provided by Taste of Home

Time 15m

Yield 7 servings (3-1/2 cups mix).

Number Of Ingredients 9

1 cup butter, softened
1/2 cup confectioners' sugar
1/2 cup packed brown sugar
2 cups vanilla ice cream, softened
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
EACH SERVING:
1/2 cup boiling water
1 to 3 tablespoons rum

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer., For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum.

Nutrition Facts : Calories 428 calories, Fat 30g fat (19g saturated fat), Cholesterol 85mg cholesterol, Sodium 221mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 2g protein.

Allen Prickett
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This is a great recipe for a classic hot buttered rum. It's easy to make and always a crowd-pleaser.


Zulkef Illiassu
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I wasn't sure how this would turn out, but I was pleasantly surprised. It's a great drink to sip on a cold night.


Ndu Gasela
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The buttered rum was easy to make and tasted great.


Ebneamin Safi
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I made this recipe for my holiday party and it was a huge success! Everyone loved it.


Imran IRN
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This buttered rum is delicious! The spices give it a wonderful flavor.


Dean Rattray
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I've been making this rum for years, and it's always a hit with my friends. It's the perfect drink to warm you up on a cold night.


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