HOT CHILE GRILLED PORK ROUNDS WITH AVOCADO-MANGO SALSA OVER COUSCOUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

1 cup diced ripe mango
1 cup diced ripe California avocado
2 tablespoons minced red onion
2 tablespoons fresh lime juice
2 tablespoons freshly chopped cilantro leaves
1 tablespoon finely chopped and seeded jalapeno pepper
1/4 teaspoon ground cumin
Salt and freshly ground black pepper
2 cups reduced-sodium chicken broth
1 (10-ounce) box couscous
12 ounces cooked sliced pork tenderloin rounds (1/2-inch thick rounds)
1 tablespoon hot chili oil

Steps:

  • In a medium bowl, combine mango, avocado, onion, lime juice, cilantro, jalapeno, and cumin. Mix well. Season, to taste, with salt and black pepper.
  • In a saucepan, bring chicken broth to a boil. Add couscous, stir and cover. Remove from heat. After 5 minutes remove cover, fluff with a fork.
  • Meanwhile, set a stove-top grill pan over medium-high heat to preheat. Brush both sides of pork slices with hot chili oil and season with salt and black pepper. Add slices to hot pan and cook 1 to 2 minutes per side, until golden brown.
  • Serve pork over couscous with salsa spooned on top.

Yonis Bilaal
[email protected]

This dish is a bit too spicy for me, but my husband loves it! He says the pork is cooked perfectly and the salsa is very flavorful. The couscous is a nice addition, and it helps to balance out the heat of the salsa. I would recommend this recipe to a


Byron nataniel Mathews
[email protected]

This recipe is amazing! The pork is always cooked perfectly and the salsa is so fresh and flavorful. The couscous is a great addition, and it helps to make the dish more hearty. I've made this recipe several times and it's always a hit with my family


hssen Hasnetaa
[email protected]

This dish was easy to make and it turned out great! The pork was cooked perfectly and the salsa was very flavorful. The couscous was a nice addition, and it helped to make the dish more filling. I would definitely make this again.


Bodrul Islam (Taigar)
[email protected]

I'm not a big fan of pork, but I really enjoyed this dish! The pork was tender and juicy, and the salsa was flavorful and refreshing. The couscous was a great addition, and it helped to make the dish more filling. I would definitely make this again,


mahamud suleman
[email protected]

This dish is a bit too spicy for me, but my husband loves it! He says the pork is cooked perfectly and the salsa is very flavorful. The couscous is a nice addition, and it helps to balance out the heat of the salsa. I would recommend this recipe to a


Farah Also qadri
[email protected]

I love this recipe! The pork is always cooked perfectly and the salsa is so fresh and flavorful. The couscous is a great addition, and it helps to make the dish more hearty. I've made this recipe several times and it's always a hit with my family and


Intuitive Lily
[email protected]

This dish was easy to make and it turned out great! The pork was cooked perfectly and the salsa was very flavorful. The couscous was a nice addition, and it helped to make the dish more filling. I would definitely make this again.


Prisaca Petru Sorin Sorin
[email protected]

I'm not a big fan of pork, but I really enjoyed this dish! The pork was tender and juicy, and the salsa was flavorful and refreshing. The couscous was a great addition, and it helped to make the dish more filling. I would definitely make this again,


Clarence Diaz
[email protected]

This dish is a bit too spicy for me, but my husband loves it! He says the pork is cooked perfectly and the salsa is very flavorful. The couscous is a nice addition, and it helps to balance out the heat of the salsa. I would recommend this recipe to a


Vicentia Agbah
[email protected]

I love the unique flavor combination of this dish! The pork is always cooked perfectly and the salsa is so fresh and flavorful. The couscous is a great addition, and it helps to make the dish more hearty. I've made this recipe several times and it's


Amy Ham
[email protected]

This dish was easy to make and it turned out great! The pork was cooked perfectly and the salsa was very flavorful. The couscous was a nice addition, and it helped to make the dish more filling. I would definitely make this again.


Sophia Longobardi
[email protected]

I'm not a big fan of pork, but I really enjoyed this dish! The pork was tender and juicy, and the salsa was flavorful and refreshing. The couscous was a great addition, and it helped to make the dish more filling. I would definitely make this again,


Nick Andrulewicz
[email protected]

This dish was a bit too spicy for my taste, but my husband loved it! He said the pork was cooked perfectly and the salsa was very flavorful. The couscous was a nice addition, and it helped to balance out the heat of the salsa. I would recommend this


Bee Wilbur
[email protected]

I love this recipe! The pork is always cooked perfectly and the salsa is so fresh and flavorful. The couscous is a great addition, and it helps to make the dish more hearty. I've made this recipe several times and it's always a hit with my family and


Sujan Subedi
[email protected]

This recipe was easy to follow and the dish turned out amazing! The pork was tender and juicy, and the salsa was flavorful and refreshing. The couscous was a nice touch, and it helped to make the dish more filling. I will definitely be making this ag


Cell Clinic
[email protected]

I made this dish for a party and it was a huge hit! Everyone loved the unique flavor combination of the pork, avocado, mango, and salsa. The couscous was a great addition, as it helped to balance out the other flavors. I will definitely be making thi


maria gonzalez
[email protected]

This dish was an absolute delight! The pork rounds were perfectly grilled, with a delightful smoky flavor. The avocado-mango salsa was a perfect complement, with its bright and tangy flavor. The couscous was fluffy and light, and soaked up all the de