HOT CHOCOLATE BREAD PUDDING
Provided by Katie Lee Biegel
Categories dessert
Time 2h25m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Grease a 9-by-13-inch baking dish with butter or cooking spray.
- In a large bowl, whisk the half-and-half, milk, granulated sugar, vanilla, cinnamon, salt, hot chocolate mix, whole eggs and egg yolks. Stir in the bread cubes until evenly coated. Stir in the chocolate chips and marshmallows. Transfer the mixture to the prepared baking dish. Cover and refrigerate for at least 1 hour and up to overnight.
- Preheat the oven to 350 degrees F.
- Bake until golden brown, 55 minutes to 1 hour. Let stand 10 minutes before cutting. Serve dusted with confectioners' sugar and a dollop of whipped cream.
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pak khaans
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Usman Qureshi
[email protected]I can't wait to try this recipe!
Marry miina Tyapa
[email protected]This recipe is missing some important ingredients.
hoonie lee
[email protected]I followed the recipe exactly, but my bread pudding didn't turn out right.
Papi Dorcas
[email protected]The bread pudding was dry and bland.
Jason Sheehan
[email protected]This bread pudding is a bit too sweet for my taste.
Erma Williams
[email protected]I'm allergic to chocolate, so I substituted carob powder. It was still delicious!
Japho Creater
[email protected]This bread pudding is a great way to use up leftover bread.
Hamzah Bouwens
[email protected]I'm not a baker, but this recipe was easy to follow. My bread pudding turned out great!
Jamek Palmer
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread pudding is so rich and decadent.
Asad Kharal
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Md Ebrahim Ahmad
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and chocolatey.
HD ENTERTAINMENT HAITI
[email protected]This recipe is a keeper! I'll be making it again and again.
Mosa Hassan Albi
[email protected]I added a scoop of vanilla ice cream to my serving and it was heavenly.
YORDANOS TEREFE Yordi
[email protected]This bread pudding was easy to make and turned out perfectly. I used a gluten-free bread and it was still delicious.
Lwandiso Mpetshwa
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It was so moist and flavorful, and the chocolate sauce on top was divine.
Samuel Remilekun
[email protected]This hot chocolate bread pudding was a hit with my family! It was rich, chocolatey, and had the perfect amount of sweetness. I will definitely be making this again.