HOT CHOCOLATE SOUFFLES
These individual chocolate souffles are fudgy and delicious. They look impressive but are easy to make. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Grease the bottoms only of twelve 6-oz. ramekins or custard cups; set aside. In a large microwave, melt butter and chocolate; stir until smooth. Set aside., In a large bowl, beat eggs and yolks on high speed for 3 minutes or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 5 minutes. Beat in chocolate mixture. Combine flour and baking powder; beat into egg mixture just until combined. , Fill prepared ramekins half full; sprinkle with marshmallows. Bake at 400° for 12-15 minutes or until the top is puffed and center appears set. Sprinkle with cinnamon-sugar; serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 416 calories, Fat 25g fat (15g saturated fat), Cholesterol 164mg cholesterol, Sodium 157mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
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Nasra Sway
[email protected]This recipe is terrible. Don't waste your time making it.
Slayde Blackwell
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Tia Maria
[email protected]These souffles were a complete disaster. They were flat and tasted like cardboard.
Farzad Haidari
[email protected]I followed the recipe exactly, but my souffles didn't turn out. I'm not sure what went wrong.
Angel Serena
[email protected]These souffles didn't rise as much as I expected. I'm not sure what I did wrong.
Peter Mechanic
[email protected]I found these souffles to be a bit dry. I think I would add more butter or milk next time.
sohaib mannan
[email protected]These souffles were a bit too sweet for my taste, but they were still good.
lucas josto
[email protected]I wasn't sure how these souffles would turn out, but I was pleasantly surprised. They were delicious and I'll definitely be making them again.
Kalli Rhodes
[email protected]These souffles are so light and airy. They're like little clouds of chocolate.
The A.H.L Movies
[email protected]I've never made souffles before, but these were surprisingly easy to make. I'm definitely going to make them again.
Sky fly
[email protected]I made these souffles for my family and they loved them. Even my picky kids ate them up.
sagor albumnu
[email protected]These souffles are the perfect dessert for a special occasion. They're sure to impress your guests.
Richard WILSON
[email protected]The chocolate flavor in these souffles is divine. I used a high-quality dark chocolate and it really made a difference in the taste.
Christine Mulenga
[email protected]I love how these souffles rise so high in the oven. They're so dramatic and elegant.
VPNACCOUNTJXSTARX
[email protected]I've made these souffles twice now and they've turned out perfectly both times. They're so easy to make and they always impress my guests.
Mar De plata
[email protected]These chocolate souffles were a hit at my dinner party! They were light and fluffy, with a rich chocolate flavor. My guests couldn't get enough of them.