HOT CORNBREAD
I first tasted this bread when we visited some good friends in Arkansas in the early '70's. I have made it on many occasions since then, particularly for card club and church functions. I enjoy my job as postal clerk at our local office, and spending time with our two children and five grandchildren.
Provided by Taste of Home
Time 45m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs. Add buttermilk, corn, oil, cheese and peppers. Combine cornmeal, baking soda and salt; stir into egg mixture. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes.
Nutrition Facts :
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Brilliant Sebalo
[email protected]This is the best cornbread recipe I've ever had!
Aziza Daiouich
[email protected]This cornbread is a must-try for any cornbread lover. It's so easy to make and it's always a hit.
Bulumko Manganyelwa
[email protected]I love this cornbread recipe because it's so versatile. I can add different ingredients to it, like cheese, bacon, or jalapeños, to change up the flavor.
Sadi Islami
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great recipe to make with kids.
Maimuna Abdullahi
[email protected]This cornbread is the perfect comfort food. It's so warm and comforting, and it always makes me feel better when I'm feeling down.
orekoya oluwakemi Juliana
[email protected]I've made this cornbread several times and it's always a hit. It's so moist and flavorful, and it has the perfect amount of sweetness. I love serving it with chili or soup.
Kifudu k Kifudu
[email protected]This cornbread is a great side dish for any meal. It's also a great snack on its own.
Lilien Gergely
[email protected]This cornbread is so easy to make and it always turns out perfectly. I love that I can just throw all the ingredients in a bowl and mix it up. It's also a great recipe to use up leftover cornmeal.
Fayaz Ahmed Behrani
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious! I'll definitely be making this again.
Killiper Johns
[email protected]This cornbread was a hit at my last potluck. Everyone loved it! I'm so glad I found this recipe.
Ricky Peterson The Great
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful, and it has the perfect amount of sweetness. I'll definitely be making this again.
kingsley michael
[email protected]I've been making this cornbread recipe for years and it never disappoints. It's always a crowd-pleaser. I love that it's so versatile - I can serve it with anything from chili to soup to fried chicken.
Alyssia Corbett
[email protected]This cornbread recipe is a keeper! It's so easy to make and it turned out perfectly. The cornbread was moist and flavorful, with a slightly crispy crust. I served it with chili and it was a hit with the whole family.