Chock-full of crab and topped with chunks of rustic bread, this irresistible spread is substantial and hearty. Offer a knife for slathering it onto cut vegetables.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Mash cream cheese in a bowl until very soft. Add cheddar and 1/2 cup mayonnaise and stir to combine. Stir in crab, pimiento, scallions, lemon juice, salt, and hot sauce to taste. Spoon mixture into two 14-ounce baking dishes, dividing evenly.
- Stir together torn bread and remaining 2 tablespoons mayonnaise. Top spread with bread mixture, dividing evenly. Bake on a baking sheet until golden brown and bubbling, about 25 minutes. Serve immediately with vegetables.
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Ekeh Chigozie
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
B Mehmeti
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Lizzy Koukoura
[email protected]This is a delicious and easy-to-make spread. I will definitely be making it again.
Md Nayan Ali
[email protected]I'm not a big fan of pimiento cheese, but I loved this spread. The crab and pimiento cheese flavors complement each other perfectly.
Rami Alariqi
[email protected]This is a great recipe for a quick and easy appetizer.
Oosha Kenny
[email protected]I made this for a party and it was a huge hit. Everyone loved it!
Aleena Hamza
[email protected]This spread is delicious! It's creamy, cheesy, and has just the right amount of heat. I highly recommend it.
Nadia Marko
[email protected]I love this recipe! It's so easy to make and always a hit at parties.
Bara katar
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
naubrey makubele
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Qaisar Abbas Rahber
[email protected]This is the best crab and pimiento cheese spread I've ever had. It's so creamy and flavorful. I will definitely be making this again.
Bulbul Hossain
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pimiento cheese, but I'm glad I did. The crab and pimiento cheese flavors complement each other perfectly. It's also really easy to make.
Asante Alain
[email protected]I've made this spread several times now and it's always a crowd-pleaser. It's creamy, cheesy, and has just the right amount of heat. I highly recommend it!
Md Asraful Khan
[email protected]This hot crab and pimiento cheese spread was a hit at my party! Everyone loved it.